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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.46 - $32.30
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
hotel discounts
Employee golf privileges
Complimentary Meals
Job Description
Pebble Beach Company, located in Pebble Beach, California, is a prestigious hospitality and golf resort operator with over a century of history and excellence. Known for its world-renowned Pebble Beach Resorts, the company oversees iconic properties including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Beyond luxurious accommodations, they operate five top-tier golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. This company is synonymous with premier events, hosting the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade... Show More
Job Requirements
- High school diploma or equivalent
- six years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work and know standards of quality and production in pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and banquets
Job Qualifications
- High school diploma or equivalent
- six years of kitchen experience including two years in an equivalent position at a premier restaurant, resort or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work and know standards of quality and production in pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and banquets
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Assign tasks to employees with the approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable prep including slicing, dicing, and proper handling
- prepare and handle meat, fish, vegetables, and starches
- conduct basic hot food preparation including frying, grilling, baking, roasting, and poaching techniques
- prepare sauces such as saucier, butter sauces, and all other sauces
- prepare menu items including soups and sauces as directed
- handle employee dining room cooking and salad bar setup
- keep recipe cards accurate and assist in preparing new cards for specials or new menus
- assist in periodic menu reviews and revisions
- work both sides of Stillwater Grill, Tap Room, and banquet stations
- set up mise en place for the station
- set up buffet stations and perform carving or designated station functions
- direct food preparation maintaining highest culinary standards
- create high quality daily specials before service
- maintain schedules of soups and specials
- time cooking to ensure simultaneous entree completion
- check food quality and consistency
- arrange food for attractive presentation
- assist with banquet dish up
- add garnishes to plates
- support other cooks and lines fostering teamwork
- assist in special events
- be cost conscious
- rotate food in storage to ensure freshness and reduce waste
- maintain cleanliness of work areas and refrigeration
- clean and care for equipment and cooking surfaces
- report faulty equipment or unsafe conditions to team leader
- help train new employees on responsibilities and kitchen organization
- coordinate with butcher for product consistency and inventory
- contribute needed items to daily food orders
- communicate production schedules with team leaders
- suggest improvements for food quality and presentation
- comply with all safety, health, and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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