Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.46 - $32.30
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
hotel discounts
Employee golf privileges
Complimentary Meals
Job Description
Pebble Beach Company, located in Pebble Beach, California, is a prestigious hospitality and golf resort operator with over a century of history and excellence. Known for its world-renowned Pebble Beach Resorts, the company oversees iconic properties including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Beyond luxurious accommodations, they operate five top-tier golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. This company is synonymous with premier events, hosting the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship Impacting First Tee. Employees of Pebble Beach Company enjoy a workplace steeped in tradition, excellence, and a commitment to creating memorable experiences for guests worldwide.
The Demi Chef de Partie role at Pebble Beach Company is a critical position within the culinary team that demands meticulous attention to quality and creativity. This role involves ensuring the highest quality preparation and presentation of food across all Lodge outlets, banquets, special parties, and events. The Demi Chef de Partie is entrusted with preparing an array of dishes, including cold sandwiches, salads, dressings, hot food items, and sauces such as butter sauces and other classic preparations. This position requires proficiency in a variety of cooking techniques including frying, grilling, baking, roasting, and poaching, along with the skill to carry out vegetable preparation with precision in slicing and dicing.
In addition to food preparation, the role encompasses organizational and leadership responsibilities like task assignment to kitchen staff under supervision, maintaining recipe accuracy, assisting in menu reviews, and ensuring the mise en place is adequately prepared. The Demi Chef de Partie plays a vital role in upholding food quality and presentation standards and collaborates closely with team leaders and kitchen colleagues. This position also includes operational duties such as setting up buffets, carving, stir-fry station duties, and helping with banquet functions. A conscientious approach to cost management and food safety is crucial, including rotating inventory to prevent waste, maintaining cleanliness, and adhering to strict health and safety protocols.
Working at Pebble Beach Company offers not only a competitive salary—ranging from $27.46 to $32.30 per hour—but also unique employee benefits. These include health and retirement benefits through the Unite Here Local 483 Union, employee discounts across Pebble Beach restaurants and retail, hotel stay discounts, and privileges on world-famous golf courses. The company fosters career growth through ongoing training, promotions, and transfers, making it an excellent environment for culinary professionals looking to advance their careers. Additionally, employees enjoy added perks like complimentary meals during shifts and engagement in the vibrant culture of one of the most recognized resort destinations in the world. This opportunity is perfect for those passionate about culinary arts and dedicated to delivering exceptional guest experiences in a luxury resort setting.
The Demi Chef de Partie role at Pebble Beach Company is a critical position within the culinary team that demands meticulous attention to quality and creativity. This role involves ensuring the highest quality preparation and presentation of food across all Lodge outlets, banquets, special parties, and events. The Demi Chef de Partie is entrusted with preparing an array of dishes, including cold sandwiches, salads, dressings, hot food items, and sauces such as butter sauces and other classic preparations. This position requires proficiency in a variety of cooking techniques including frying, grilling, baking, roasting, and poaching, along with the skill to carry out vegetable preparation with precision in slicing and dicing.
In addition to food preparation, the role encompasses organizational and leadership responsibilities like task assignment to kitchen staff under supervision, maintaining recipe accuracy, assisting in menu reviews, and ensuring the mise en place is adequately prepared. The Demi Chef de Partie plays a vital role in upholding food quality and presentation standards and collaborates closely with team leaders and kitchen colleagues. This position also includes operational duties such as setting up buffets, carving, stir-fry station duties, and helping with banquet functions. A conscientious approach to cost management and food safety is crucial, including rotating inventory to prevent waste, maintaining cleanliness, and adhering to strict health and safety protocols.
Working at Pebble Beach Company offers not only a competitive salary—ranging from $27.46 to $32.30 per hour—but also unique employee benefits. These include health and retirement benefits through the Unite Here Local 483 Union, employee discounts across Pebble Beach restaurants and retail, hotel stay discounts, and privileges on world-famous golf courses. The company fosters career growth through ongoing training, promotions, and transfers, making it an excellent environment for culinary professionals looking to advance their careers. Additionally, employees enjoy added perks like complimentary meals during shifts and engagement in the vibrant culture of one of the most recognized resort destinations in the world. This opportunity is perfect for those passionate about culinary arts and dedicated to delivering exceptional guest experiences in a luxury resort setting.
Job Requirements
- High school diploma or equivalent
- six years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work and know standards of quality and production in pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and banquets
Job Qualifications
- High school diploma or equivalent
- six years of kitchen experience including two years in an equivalent position at a premier restaurant, resort or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work and know standards of quality and production in pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and banquets
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Assign tasks to employees with the approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable prep including slicing, dicing, and proper handling
- prepare and handle meat, fish, vegetables, and starches
- conduct basic hot food preparation including frying, grilling, baking, roasting, and poaching techniques
- prepare sauces such as saucier, butter sauces, and all other sauces
- prepare menu items including soups and sauces as directed
- handle employee dining room cooking and salad bar setup
- keep recipe cards accurate and assist in preparing new cards for specials or new menus
- assist in periodic menu reviews and revisions
- work both sides of Stillwater Grill, Tap Room, and banquet stations
- set up mise en place for the station
- set up buffet stations and perform carving or designated station functions
- direct food preparation maintaining highest culinary standards
- create high quality daily specials before service
- maintain schedules of soups and specials
- time cooking to ensure simultaneous entree completion
- check food quality and consistency
- arrange food for attractive presentation
- assist with banquet dish up
- add garnishes to plates
- support other cooks and lines fostering teamwork
- assist in special events
- be cost conscious
- rotate food in storage to ensure freshness and reduce waste
- maintain cleanliness of work areas and refrigeration
- clean and care for equipment and cooking surfaces
- report faulty equipment or unsafe conditions to team leader
- help train new employees on responsibilities and kitchen organization
- coordinate with butcher for product consistency and inventory
- contribute needed items to daily food orders
- communicate production schedules with team leaders
- suggest improvements for food quality and presentation
- comply with all safety, health, and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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