Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.46 - $32.30
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Employee golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company, headquartered in Pebble Beach, California, is a prestigious hospitality and resort management company that owns and operates some of the most iconic luxury properties and golf courses in the world. Among its flagship assets are The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The company is also known for managing world-renowned golf courses including Pebble Beach Golf Links, home to the upcoming 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay, a distinctive short course designed by Tiger Woods. This combination of exclusive resorts, luxury hospitality experiences, and premier golf destinations makes Pebble Beach Company a globally recognized leader in upscale resort operations. The company also features additional attractions and amenities such as the scenic 17-Mile Drive, The Spa at Pebble Beach (Forbes Five-Star certified since 2014), Pebble Beach Golf Academy and Practice Facility, and various culinary and retail offerings that cater to an international clientele. Additionally, Pebble Beach Company annually hosts prestigious events like the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship, cementing its status as a hub for world-class entertainment and lifestyle experiences.
The Demi Chef de Partie position at Pebble Beach Company plays a critical role within the culinary team, ensuring the highest quality food preparation and presentation standards across all lodge outlets, banquets, special parties, and events. This role requires a deep knowledge of culinary techniques, superior knife skills, and the ability to perform both hot and cold food preparation at an expert level. The Demi Chef de Partie will work closely with team leaders and kitchen staff to uphold exceptional culinary standards, contribute to menu development, manage mise en place, and support banquet operations. This is a hands-on role that demands versatility, attention to detail, and a strong commitment to teamwork. The candidate will be responsible for various kitchen stations including Stillwater Grill, Tap Room, Gallery Café, and banquet stations, ensuring consistency and quality in every dish presented to guests. The role requires proficiency in various cooking techniques such as frying, grilling, roasting, baking, and poaching, as well as the preparation of sauces, salads, and cold dishes. The DEMI Chef de Partie will also contribute to ongoing menu reviews and training of junior kitchen staff, supporting kitchen operations in a high-pressure environment where timing and quality are paramount.
This full-time position offers competitive pay ranging from $27.46 to $32.30 per hour and includes comprehensive benefits provided by the Unite Here Local 483 Union, which encompasses health coverage and retirement plans. Employees receive substantial perks including dining discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five-Star Spa, as well as hotel accommodations at select times. Unique benefits also include employee golf privileges, opportunities for career growth through continuous learning, and complimentary meals during shifts in the Employee Dining Room. Working for Pebble Beach Company means joining a prestigious organization committed to excellence, guest satisfaction, and employee development. The company fosters a supportive and inclusive environment where teamwork, communication, and safety are prioritized, and all employees are expected to comply with health and sanitation policies that reflect the company's high standards. This is an exceptional opportunity for culinary professionals seeking to advance their career in luxury hospitality within a world-famous resort setting.
The Demi Chef de Partie position at Pebble Beach Company plays a critical role within the culinary team, ensuring the highest quality food preparation and presentation standards across all lodge outlets, banquets, special parties, and events. This role requires a deep knowledge of culinary techniques, superior knife skills, and the ability to perform both hot and cold food preparation at an expert level. The Demi Chef de Partie will work closely with team leaders and kitchen staff to uphold exceptional culinary standards, contribute to menu development, manage mise en place, and support banquet operations. This is a hands-on role that demands versatility, attention to detail, and a strong commitment to teamwork. The candidate will be responsible for various kitchen stations including Stillwater Grill, Tap Room, Gallery Café, and banquet stations, ensuring consistency and quality in every dish presented to guests. The role requires proficiency in various cooking techniques such as frying, grilling, roasting, baking, and poaching, as well as the preparation of sauces, salads, and cold dishes. The DEMI Chef de Partie will also contribute to ongoing menu reviews and training of junior kitchen staff, supporting kitchen operations in a high-pressure environment where timing and quality are paramount.
This full-time position offers competitive pay ranging from $27.46 to $32.30 per hour and includes comprehensive benefits provided by the Unite Here Local 483 Union, which encompasses health coverage and retirement plans. Employees receive substantial perks including dining discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five-Star Spa, as well as hotel accommodations at select times. Unique benefits also include employee golf privileges, opportunities for career growth through continuous learning, and complimentary meals during shifts in the Employee Dining Room. Working for Pebble Beach Company means joining a prestigious organization committed to excellence, guest satisfaction, and employee development. The company fosters a supportive and inclusive environment where teamwork, communication, and safety are prioritized, and all employees are expected to comply with health and sanitation policies that reflect the company's high standards. This is an exceptional opportunity for culinary professionals seeking to advance their career in luxury hospitality within a world-famous resort setting.
Job Requirements
- High school diploma or equivalent
- Six years kitchen experience with at least two years in equivalent role at premier restaurant, resort or hotel
- Proficient knife skills and knowledge of hot and cold food preparation
- Ability to handle multiple kitchen stations including banquets and restaurants
- Ability to work flexible shifts including nights, weekends, and holidays
- Must comply with all health, safety, and sanitation policies
- Ability to communicate effectively with team members
- Physical ability to lift and stand for long periods
- Willingness to learn and train others
- Must be authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Six years of kitchen experience including two years in an equivalent position at a premier restaurant, resort or hotel
- Proficient knife skills and basic hot and cold food cooking knowledge
- Ability to work and meet quality and production standards across multiple kitchen outlets
- Experience working with banquet, restaurant and special event operations
- Strong communication and teamwork skills
- Flexibility to work various kitchen stations
- Knowledge of food safety regulations
- Desire to contribute to menu development
- Ability to train and mentor junior kitchen staff
- Graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Assign tasks to employees with the approval of team leaders
- Prepare cold food sandwiches, salads, and dressings
- Basic vegetable prep including slicing, dicing and proper handling
- Preparation and handling of meat, fish, vegetables, starches
- Basic hot food preparation using frying, grilling, baking, roasting and poaching techniques
- Prepare sauces including saucier and butter-based sauces
- Prepare soups, sauces, and other menu items as directed
- Set up employee dining room cooking and salad bar
- Maintain exact recipe usage and assist in preparing new recipe cards
- Assist in menu reviews and revisions
- Work across kitchen stations such as Stillwater Grill, Tap Room, and banquet stations
- Set up mise en place for the station
- Set up buffet stations and perform carving or stir fry as needed
- Oversee food quality and consistency at the station
- Create high-quality daily specials
- Maintain soup and special schedules
- Time cooking to ensure simultaneous completion of entrees
- Arrange food attractively on plates
- Assist with banquet dish-up
- Add garnishes to complete plates
- Support other cooks and lines promoting teamwork
- Assist with special events
- Monitor cost-consciousness
- Rotate food in storage to ensure freshness
- Keep work areas and refrigerators clean and neat
- Clean and maintain equipment and cooking surfaces
- Report faulty equipment or unsafe conditions
- Help train new cooking staff
- Collaborate with butcher for consistent product and inventory
- Contribute to daily food order
- Communicate production schedule with team leaders
- Suggest improvements for food quality and presentation
- Communicate effectively across front and back of house
- Comply with safety, health and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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