Demi Chef de Partie

Elgin, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Standard Hours

Benefits

Excellent training

Career development opportunities

Hotel service charge

Complimentary nights at Four Seasons hotels

Free Meals

Shuttle bus service

Holiday entitlement increase

Dental Insurance

Career growth potential

Uniform dry cleaning

Employee parties and events

Salary advance

Employee recognition programmes

Job Description

Four Seasons is a globally recognized luxury hospitality company known for its commitment to delivering exceptional guest experiences. Powered by a collective of dedicated individuals, Four Seasons continues to push the boundaries of excellence by fostering a culture where team members strive to improve continually and treat colleagues and guests with the utmost respect and genuine care. The company’s core philosophy centers on creating memorable impressions that last a lifetime, achieved through delivering world-class luxury services with a welcoming and heartfelt approach.

Established as a beacon of high-end hospitality, Four Seasons operates properties worldwide that cater to discerning guest... Show More

Job Requirements

A passionate chef with at least 1-2 years of experience in a similar role
Knowledgeable in kitchen operations and culinary techniques
Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment
A team player who takes pride in creating delicious dishes
Ability to stay calm under pressure while maintaining the highest quality standards

Job Qualifications

At least 1-2 years of experience in a similar culinary role
Knowledgeable in kitchen operations and culinary techniques
Strong work ethic and attention to detail
Ability to thrive in a fast-paced environment
Team player with excellent communication skills
Passion for creating delicious and visually appealing dishes

Job Duties

Assist in the preparation and cooking of high-quality dishes for various outlets
Support the Chef de Partie in managing your kitchen section
Ensure the highest standards of cleanliness and food safety are maintained
Work collaboratively with the team to create an unforgettable dining experience
Contribute fresh ideas and learn new culinary techniques
Maintain consistency and quality of dishes served
Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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