Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Excellent training and career development opportunities
Hotel service charge
Up to 20 complimentary nights at any Four Seasons Hotel or Resort with years of service
Free meals in staff restaurant while on duty
Shuttle bus service from hotel between Fleet and Church Crookham
Holiday entitlement increases with years of service up to 33 days off
Bupa dental plan
opportunities to build a successful career with global potential
free uniform dry cleaning
Annual themed employee party
Access to Wagestream salary advance benefit
Employee recognition programmes
Job Description
Four Seasons is a globally recognized luxury hospitality company powered by passionate and dedicated individuals. Our team members across the world are committed to delivering exceptional guest experiences that combine luxury with genuine heart. We believe that the best way to create these superior experiences is to empower our staff through a world-class employee experience and a strong company culture. At Four Seasons, we focus on fostering genuine connections, whether it's recognizing a familiar face, welcoming a new guest, or treating every person with respect and kindness. This philosophy ensures that every individual who works with us, stays with us,... Show More
Job Requirements
- Culinary qualification or equivalent experience
- Minimum 1-2 years working as a chef in a professional kitchen
- Knowledge of food safety and hygiene standards
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
- Physical stamina for standing long hours
- Positive attitude and willingness to learn
Job Qualifications
- At least 1-2 years of experience in a similar chef role
- Knowledgeable in kitchen operations and culinary techniques
- Strong work ethic and attention to detail
- Ability to thrive in a fast-paced environment
- Team player with excellent communication skills
- Passionate about creating delicious dishes
- Ability to stay calm under pressure while maintaining quality
Job Duties
- Assist in the preparation and cooking of high-quality dishes for various outlets
- Support the Chef de Partie in managing your kitchen section
- Ensure the highest standards of cleanliness and food safety are maintained
- Work collaboratively with the team to create an unforgettable dining experience
- Contribute fresh ideas and learn new techniques from talented chefs
- Maintain consistency in dish presentation and quality
- Comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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