Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $20.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Employee assistance program
Job Description
Delaware North is a global leader in hospitality and foodservice, with a rich history spanning over 100 years. As a family-owned company, Delaware North operates a diverse range of businesses including premium dining, concessions, restaurants, hotels, and entertainment venues across the world. Their commitment to providing exceptional guest experiences runs parallel with a strong focus on employee development, inclusion, and growth. At Truist Park in Atlanta, Georgia, the state-of-the-art ballpark and home of Major League Baseball's Atlanta Braves, Delaware North has been managing concessions and premium dining services since the venue opened in 2016. This location is renowned for delivering unforgettable dining experiences to thousands of sports fans and visitors each year, combining the excitement of live sports with high-quality foodservice.
The role of Cook 3 at Delaware North is a seasonal, experienced position designed for individuals passionate about culinary arts and leadership within a bustling kitchen environment. This role offers an hourly wage of $20.05 and involves being a visible leader and key contributor on the kitchen team at Truist Park. As a Cook 3, you will be responsible for collaborating with management to plan menus and ensure that all food is prepared according to strict quality and safety standards. Your expertise will contribute to delivering high-quality meals that enhance the overall guest experience at one of the South’s premier sports venues.
This position requires overseeing kitchen operations, maintaining cleanliness and sanitation according to health regulations, and monitoring labor and overhead costs to optimize efficiency. Furthermore, training and mentoring kitchen team members is a vital aspect of this leadership role. You will operate various kitchen equipment and ensure that all food items meet freshness, portion, and presentation standards. The dynamic work environment at Truist Park includes shifts during days, evenings, holidays, weekends, and special events, providing a fast-paced and rewarding work experience.
Delaware North prioritizes employee well-being by offering a comprehensive benefits package that includes weekly pay, flexible scheduling options, training and development opportunities, and employee discounts. Eligible team members may also receive health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays, parental bonding leave, tuition reimbursement, and an employee assistance program. Joining Delaware North means not just accepting a job but becoming part of a respected global legacy destined to shape the future of hospitality. If you have a minimum of two years of experience in back-of-the-house foodservice and are ready to take the next step in your culinary career, apply today to become a valued member of the Delaware North team at Truist Park.
The role of Cook 3 at Delaware North is a seasonal, experienced position designed for individuals passionate about culinary arts and leadership within a bustling kitchen environment. This role offers an hourly wage of $20.05 and involves being a visible leader and key contributor on the kitchen team at Truist Park. As a Cook 3, you will be responsible for collaborating with management to plan menus and ensure that all food is prepared according to strict quality and safety standards. Your expertise will contribute to delivering high-quality meals that enhance the overall guest experience at one of the South’s premier sports venues.
This position requires overseeing kitchen operations, maintaining cleanliness and sanitation according to health regulations, and monitoring labor and overhead costs to optimize efficiency. Furthermore, training and mentoring kitchen team members is a vital aspect of this leadership role. You will operate various kitchen equipment and ensure that all food items meet freshness, portion, and presentation standards. The dynamic work environment at Truist Park includes shifts during days, evenings, holidays, weekends, and special events, providing a fast-paced and rewarding work experience.
Delaware North prioritizes employee well-being by offering a comprehensive benefits package that includes weekly pay, flexible scheduling options, training and development opportunities, and employee discounts. Eligible team members may also receive health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays, parental bonding leave, tuition reimbursement, and an employee assistance program. Joining Delaware North means not just accepting a job but becoming part of a respected global legacy destined to shape the future of hospitality. If you have a minimum of two years of experience in back-of-the-house foodservice and are ready to take the next step in your culinary career, apply today to become a valued member of the Delaware North team at Truist Park.
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- Must be able to reach up to seven feet, twist, bend, and squat
- Ability to stand and walk for the entire length of the shift
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Must be able to work in moderate to high noise levels
- Must tolerate exposure to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- Strong leadership and communication skills
- Knowledge of health and sanitation regulations
- Ability to work flexible shifts including days, evenings, weekends, holidays, and events
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Operate kitchen equipment and tools safely and efficiently
- Train and mentor kitchen team members
- Monitor quantities, labor, and overhead costs to ensure operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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