You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $20.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Employee assistance program
Job Description
Delaware North is a global leader in hospitality and foodservice, with a rich history spanning over 100 years. As a family-owned company, Delaware North operates a diverse range of businesses including premium dining, concessions, restaurants, hotels, and entertainment venues across the world. Their commitment to providing exceptional guest experiences runs parallel with a strong focus on employee development, inclusion, and growth. At Truist Park in Atlanta, Georgia, the state-of-the-art ballpark and home of Major League Baseball's Atlanta Braves, Delaware North has been managing concessions and premium dining services since the venue opened in 2016. This location is renowned for delivering... Show More
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- Must be able to reach up to seven feet, twist, bend, and squat
- Ability to stand and walk for the entire length of the shift
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Must be able to work in moderate to high noise levels
- Must tolerate exposure to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- Strong leadership and communication skills
- Knowledge of health and sanitation regulations
- Ability to work flexible shifts including days, evenings, weekends, holidays, and events
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Operate kitchen equipment and tools safely and efficiently
- Train and mentor kitchen team members
- Monitor quantities, labor, and overhead costs to ensure operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter