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Dellivery Driver and Technician - Summer Position
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $18.00 - $18,050.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee assistance program
Community Involvement Opportunities
Job Description
The Food Bank for Larimer County is a dedicated nonprofit organization committed to fighting food insecurity across Larimer County. The Food Bank collaborates with various community partners, local organizations, and volunteers to provide nutritious meals and essential resources to individuals and families facing food challenges. With a deep-rooted commitment to supporting vulnerable populations, especially children and families, the Food Bank operates programs tailored to address seasonal and situational food needs, including initiatives targeting hunger during school closures when children may miss out on vital meals.
This summer, the Food Bank for Larimer County is offering an exciting season... Show More
This summer, the Food Bank for Larimer County is offering an exciting season... Show More
Job Requirements
- Successful completion of all pre-screening requirements
- 21+ years of age
- possession of a valid U.S. Driver's License with good driving record confirmed through MVR check
- ability to perform essential duties including talking, hearing, walking, standing, sitting, kneeling, crouching, crawling, stooping, bending, pulling, reaching, handling, climbing stairs or ladders, balancing, writing, counting, reading, analyzing, and lifting objects up to 75 lbs
- willingness to travel locally within Larimer County
- availability for summer period from May 16 through August 14, 2026
Job Qualifications
- High School Diploma or equivalent
- experience as a delivery driver preferred
- excellent verbal and written communication skills
- attention to detail
- ability to produce quality outcomes within tight timeframes
- proficiency in English required
- bilingual in Spanish highly preferred
- proficiency in Microsoft Office Suite preferred
Job Duties
- Operate organizational delivery van ensuring timely communication with Kitchen Manager regarding route changes or issues
- maintain accurate inventory of supplies on vehicle and at partner sites
- assist with loading and unloading food, supplies, and equipment
- engage with public to educate community members and volunteers on Kids Cafe programs and Food Bank mission
- ensure cleanliness and maintenance of company vehicles per food safety standards
- assist with food preparation ensuring quality and quantity
- support volunteer coordination fostering teamwork
- maintain kitchen cleanliness including washing dishes and inventory management
- conduct random audits to minimize waste and promote cost-effective practices
- maintain adherence to safety, OSHA and food safety standards
- represent the organization embodying values in collaborations
- demonstrate sensitivity to diverse viewpoints and deliver exceptional customer service through kindness and engagement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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