Delivery Driver | Sandwich Maker - Fast Food

Located at 4016 W Northern Ave, Pueblo, CO, our establishment operates as a proud franchisee of Jimmy John's, a renowned fast-casual restaurant chain known for its freaky fresh sandwiches and exceptional customer service. Unlike typical fast food franchises, we focus on cultivating a culture that values quality, speed, and a fun working environment. Our franchise is committed to providing a workplace where employees can thrive, grow, and truly enjoy their roles. We offer competitive wages, career development opportunities, and a supportive atmosphere that sets us apart from other fast food jobs. This makes us an ideal choice for individuals seeking both part-time and full-time positions with flexible scheduling and room for advancement. The position of Driver On-Road/Driver In-Shop is a crucial role within our team, blending responsibilities of customer interaction, food preparation, and delivery. Drivers are not simply couriers; they are the face of our brand when delivering sandwiches directly to customers, ensuring timely and courteous service while adhering to safety standards.

As a Driver On-Road/Driver In-Shop, you will be instrumental in maintaining our fast-paced, competitive atmosphere while working flexible hours that suit your lifestyle. This role goes beyond driving - you will engage in in-shop duties such as making sandwiches, restocking supplies, greeting customers, and keeping the restaurant environment clean and inviting. Our drivers enjoy the benefit of limited delivery areas, meaning you will operate within a manageable radius that avoids the chaos of gig app deliveries. The position offers wages ranging from $10.03 to $17.29 per hour, plus tips, with compensation dependent on your experience and performance. You will also have access to several employee benefits, including medical, dental, and vision insurance, sick pay, and meal benefits.

The role requires a positive attitude, the ability to multi-task, and a keen attention to detail, especially when it comes to sandwich preparation and adhering to health and safety standards. We emphasize professional appearance and customer service skills to maintain the high standards our customers expect. Additionally, drivers are expected to pass sandwich quality tests to ensure consistency in product quality. Physical stamina is important as the job involves standing, walking, lifting up to 50 pounds, and performing various tasks essential to the smooth operation of the restaurant.

Joining our team means becoming part of a dynamic work culture that values leadership development. We provide career development programs with mentorship from supervisors and HR, paving the way for advancement to roles like Area Manager or Director of Operations. This role is perfect for individuals committed to growing within the foodservice industry and taking ownership of their professional growth.