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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.03 - $17.29
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
sick pay
employee meal benefit program
Career advancements
Job Description
Located at 9135 E Northfield Blvd, Denver, CO 80238, our Jimmy John's franchise is a part of a vibrant and fast-growing food service establishment renowned for delivering fresh sandwiches and excellent customer service. Unlike typical fast food chains, this franchise prides itself on a unique culture centered around speed, quality, and a genuine care for both employees and customers. Emphasizing the philosophy of "freaky F.A.S.S.T." (fast, accurate, steady, smart, and tidy), the store creates an environment where employees experience a dynamic and enjoyable workspace supported by competitive wages, benefits, and opportunities for growth within a supportive team culture.
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Job Requirements
- Must be at least 18 years of age
- Have a valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Willing to work overtime, holidays, and weekends as business dictates
- Must have the physical stamina to work 30-40 hours per week
Job Qualifications
- Must be at least 18 years of age
- Have a valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Ability to use basic math including addition, subtraction, and understand basic fractions
- Ability to pass sandwich tests within the first two weeks of employment
- Ability to maintain a professional appearance in compliance with the dress code
- Positive attitude and enthusiastic approach to all assignments
- Physical stamina to work 30-40 hours per week
Job Duties
- Greet customers, take orders, operate the cash register, collect payments from customers, and other cash handling duties
- Deliver sandwich orders to customers in a safe, courteous, and timely manner in the established delivery area only
- Accept payments from customers
- Work with management to reconcile cash from delivery sales at the end of shift
- Make fast, accurate, and consistent sandwiches
- Comply with all portion sizes, recipes, systems, and procedures
- Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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