Delivery Driver (FOH)

Gus's BBQ, established in 1946, is a renowned restaurant dedicated to celebrating the culinary traditions of the South while bringing the roots of true Southern hospitality to the West Coast. As a part of Bicos Hospitality, an independently owned and operated family of diverse restaurant concepts, Gus's BBQ has carved a niche for itself by delivering fresh takes on traditional Southern fare. The company is committed to creating heartfelt connections not only with its guests but also with the broader community, ensuring every dining experience is memorable and welcoming. Gus's BBQ stands out for its lively atmosphere and a team culture centered on thoughtful hospitality, rooted deeply in Southern values, all while adapting to the dynamic needs of the modern dining scene. Alongside its barbecue focus, Bicos Hospitality includes other unique concepts such as Magnolia House, The Original Tops, and Tacocita, each emphasizing diversity and community engagement.

Gus's BBQ is currently seeking enthusiastic candidates to join its vibrant Delivery Crew and Onsite Catering Event Team. This opportunity is ideal for individuals who thrive in fast-paced environments, possess dynamic personalities, and are eager to contribute to a growing family of restaurants. Candidates should have at least two years of restaurant experience and be flexible enough to adapt to the changing schedules typical of onsite events and deliveries. This part-time role offers positions ranging from delivery drivers, catering servers, to event captains, each with competitive hourly pay rates plus tips. Delivery drivers are responsible for preparing orders, ensuring timely and fresh delivery, and must be comfortable operating large cargo vans. Catering team members play an essential role in setting up and breaking down serving sites, providing excellent guest service, and sharing detailed information about menu selections with customers.

The role offers an exciting chance to be part of a dynamic and energetic work environment, with a flexible schedule designed to accommodate the busy catering season, where hours may vary between 5 to 20 per week. The opportunity also includes meal benefits across Bicos Hospitality's diverse range of restaurant concepts, enhancing the overall employee experience. Gus's BBQ actively supports growth and skill development within its team, encouraging a collaborative atmosphere where every member feels valued. For those interested in exploring the company culture further, virtual tours are available online, portraying a glimpse of the vibrant day-to-day operations and communal work spirit. Candidates interested in joining Gus's BBQ can look forward to working with a passionate team eager to meet new members and foster a welcoming, family-like atmosphere.