Delivery Driver

US Foods is one of the largest food distributors in the United States, known for its comprehensive distribution network and dedication to supporting foodservice operators. The company offers a wide range of food products, supplies, and innovative solutions to restaurants, healthcare facilities, hospitality businesses, and other foodservice providers. With a strong culture of promoting from within, excellent training programs, and a continuous improvement mindset, US Foods has established itself as a leader in the food distribution industry. The company prides itself on a supportive team environment, flexible scheduling options, and a culture of safety that is deeply embedded in every aspect of its operations. US Foods values its employees by offering competitive pay and a comprehensive benefits package that begins on the first day of employment, including medical, dental, vision coverage, 401K, and employee stock purchase plans.

The US Foods Driver role is a critical position responsible for ensuring the safe and timely delivery of products to customers, adhering to strict safety and operational standards. This full-time position typically involves a Monday through Friday schedule, with dispatch times between 12am and 3am, and includes 1-2 night layovers depending on the route. Drivers are compensated generously, with training pay of $27.81 per hour and the potential to earn between $1,500 and $2,000 weekly under a component pay structure post-training. The compensation package includes pay for every mile driven, additional pay for each stop made, load/unload compensation, and delay pay for unavoidable hold-ups, reflecting the company’s commitment to valuing driver time and effort.

Key responsibilities for US Foods Drivers include safely operating trucks to meet scheduled delivery times, performing pre-trip and post-trip inspections, carefully unloading products with equipment such as two-wheelers and pallet jacks, verifying delivery accuracy with client signatures, handling collections when required, and maintaining professionalism to enhance customer service experiences. Drivers must be physically capable of lifting between 20 and 80+ pounds repetitively during every shift, demonstrating stamina and resilience to work under various weather conditions while making frequent stops.

To qualify as a US Foods Driver, candidates must be at least 21 years old, hold a valid Class A CDL with necessary endorsements, and have a minimum of six months of commercial driving experience, which may be reduced to three months if within the food or beverage delivery industry. Familiarity with manual transmission vehicles is preferred as it may be required in certain areas. Proficiency in English is necessary to understand traffic signs, communicate effectively, and complete required reports accurately. Additionally, US Foods requires all drivers to register with the FMCSA Clearinghouse, an online database that monitors drug and alcohol violations related to commercial driver’s licenses, ensuring compliance with Department of Transportation regulations.

Working at US Foods means joining a company that genuinely recognizes the importance of drivers as vital representatives of the brand. The role offers consistent earning potential, a flexible schedule designed to align with personal lives, and a strong team support system. Drivers not only contribute to ensuring that customers receive their deliveries promptly and intact but also help shape the communities in which US Foods operates by supporting local foodservice businesses. The company’s Total Rewards program aims to support and reward drivers for their dedication, reflecting a culture that values integrity, reliability, and community connection. Joining US Foods as a driver means becoming part of a respected, forward-thinking organization where career growth opportunities abound and your efforts make a tangible impact every day.