Delivery Driver
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The Culinary Academy of Las Vegas is a distinguished educational institution specializing in culinary arts and hospitality training. Dedicated to providing world-class instruction and practical experience, the academy prepares its students for successful careers in the food and beverage industry. The Culinary Academy operates various culinary and food service operations, including internal events and partnerships with local businesses, which require dynamic team members to support their logistical and operational needs.
We are currently seeking a dependable and detail-oriented Delivery Driver to join our Food and Beverage team. This role centers on delivering products and supplies efficiently and accurately to our clients, vendors, and off-campus venues. The Delivery Driver is an integral part of our operations, ensuring that all orders are completed correctly and delivered on time while maintaining superior customer service standards.
This role involves operating light vehicles such as box trucks and vans to deliver culinary goods, picking up items from vendors, and facilitating interdepartmental transfers within various Culinary Academy locations. Each driver is responsible for the safety, cleanliness, and upkeep of their assigned vehicles, including conducting daily inspections and reporting any mechanical issues promptly. Beyond delivery duties, the driver may assist culinary staff during slower periods to support broader Food and Beverage operations.
Successful candidates will have a high school diploma or equivalent combined with relevant experience in driving and delivery services. A valid driver's license, SNHD Food Handlers Card, and proof of vehicle insurability are mandatory to ensure compliance with local legal and safety standards. This position demands adherence to all traffic laws and internal procedures, emphasizing the importance of responsibility and professionalism behind the wheel.
The Culinary Academy of Las Vegas values punctuality, communication skills, and reliability. Delivery drivers will be expected to carefully verify all orders, communicate effectively with clients and managers, and maintain accurate records, including signed event orders. The ability to navigate using maps or GPS and adaptability in handling unexpected situations such as traffic delays are equally important.
This opportunity provides a unique chance to be part of a respected culinary education environment with a collaborative team-oriented culture. We encourage candidates who take pride in their work and are committed to contributing to the success and reputation of the Culinary Academy of Las Vegas to apply for this rewarding role.
We are currently seeking a dependable and detail-oriented Delivery Driver to join our Food and Beverage team. This role centers on delivering products and supplies efficiently and accurately to our clients, vendors, and off-campus venues. The Delivery Driver is an integral part of our operations, ensuring that all orders are completed correctly and delivered on time while maintaining superior customer service standards.
This role involves operating light vehicles such as box trucks and vans to deliver culinary goods, picking up items from vendors, and facilitating interdepartmental transfers within various Culinary Academy locations. Each driver is responsible for the safety, cleanliness, and upkeep of their assigned vehicles, including conducting daily inspections and reporting any mechanical issues promptly. Beyond delivery duties, the driver may assist culinary staff during slower periods to support broader Food and Beverage operations.
Successful candidates will have a high school diploma or equivalent combined with relevant experience in driving and delivery services. A valid driver's license, SNHD Food Handlers Card, and proof of vehicle insurability are mandatory to ensure compliance with local legal and safety standards. This position demands adherence to all traffic laws and internal procedures, emphasizing the importance of responsibility and professionalism behind the wheel.
The Culinary Academy of Las Vegas values punctuality, communication skills, and reliability. Delivery drivers will be expected to carefully verify all orders, communicate effectively with clients and managers, and maintain accurate records, including signed event orders. The ability to navigate using maps or GPS and adaptability in handling unexpected situations such as traffic delays are equally important.
This opportunity provides a unique chance to be part of a respected culinary education environment with a collaborative team-oriented culture. We encourage candidates who take pride in their work and are committed to contributing to the success and reputation of the Culinary Academy of Las Vegas to apply for this rewarding role.
Job Requirements
- High school diploma or equivalent
- Six months to one year of related experience and/or training or equivalent combination of education and experience
- Valid driver’s license
- SNHD Food Handlers Card
- Must be able to show proof of insurability on vehicles
Job Qualifications
- High school diploma or equivalent
- Six months to one year of related experience and/or training or equivalent combination of education and experience
- Valid driver’s license
- SNHD Food Handlers Card
- Ability to read maps and follow geographic directions
- Strong customer service skills
- Ability to maintain vehicle cleanliness and sanitation
Job Duties
- Complete daily checklist when signing out company vehicles
- Obey traffic laws and follow established traffic and transportation procedures
- Inspect vehicles daily to ensure that vehicles are in proper working condition
- Complete vehicle inspection report daily
- Report any mechanical problems encountered with vehicles
- Load and unload trucks, vans, or automobiles safely
- Ensure all orders are complete and correct as stated on event orders and verify all orders by the manager on duty
- Present all items to the clients and ensure understanding of all special requests
- Have clients sign event orders
- Return signed event orders to the manager on duty
- Read maps and follow written or verbal geographic directions
- Report delays, accidents, or other traffic and transportation situations to the manager on duty and inform clients of any delays
- Support the culinary staff during downtimes
- Report vehicle issues to management immediately
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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