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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training opportunities
Job Description
Papa John's is a renowned American pizza restaurant franchise and the fourth largest pizza delivery chain in the United States, headquartered in Jeffersontown, Kentucky, a suburb of Louisville. With over 30 years of experience in delivering high-quality pizzas and exceptional customer service, Papa John's has built a strong reputation for innovation, quality, and hospitality. The company is dedicated to excellence, from the ingredients used in its products to the dedication of its employees, creating an inviting and enjoyable dining experience for customers nationwide. Papa John's commitment to continuous improvement and its dynamic team culture make it a standout leader in... Show More
Job Requirements
- Must be 18 years or older
- valid driver's license and acceptable motor vehicle record
- proof of vehicle insurance and satisfactory vehicle condition
- ability to work long hours including nights, weekends, and emergencies
- ability to lift and move up to 50 pounds regularly and over 51 pounds occasionally
- ability to stand for prolonged periods
- ability to work in varied environmental conditions
- availability for cross-training
- compliance with uniform and company standards
- able to use hands repetitively and perform physical tasks such as bending, twisting, kneeling, and reaching
- willingness to perform duties satisfactorily and in a timely manner
Job Qualifications
- High school diploma or GED preferred
- cash management skills
- ability to provide excellent customer service
- proficiency using POS and cash handling systems
- team-oriented mindset
- strong communication skills
- ability to follow operations and safety standards
- willingness to adapt to various tasks
- ability to work well under pressure
- dependable and punctual
Job Duties
- Check all products for accuracy against quality standards
- deliver products safely, courteously, and timely
- support the restaurant with other workstation duties
- perform pre-delivery vehicle preparation
- learn the delivery area
- provide quality customer service in person and by phone
- act with urgency and professionalism
- make quality products
- prepare ingredients
- take orders
- support team members by being punctual and assisting other workstations
- complete all closing and cleaning duties
- comply with uniform and appearance standards
- use cash management skills and the PROFIT System
- suggestively sell to increase check averages
- distribute promotional materials
- maintain organized, safe, and clean work areas
- comply with safety and security standards
- cross-train and perform various workstation tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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