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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
meal discounts
flexible schedule
team environment
Training and Development

Job Description

Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a well-established fast-casual restaurant chain that has grown to over 220 locations across fifteen states. Specializing in pizza, chicken, salad, and dessert buffets, Pizza Ranch offers a unique combination of dine-in, delivery, and takeout services. The company is known not only for its delicious food offerings but also for its strong dedication to community values and customer experience. With a vision "To glorify God by positively impacting the world" and a mission "To give every guest a legendary experience," Pizza Ranch has positioned itself as more than just a restaurant;... Show More

Job Requirements

  • Must be 18 years of age or older
  • must have a valid driver’s license and an acceptable motor vehicle record
  • some locations may require use of personal vehicle for deliveries and provide proof of insurance and satisfactory vehicle
  • ability to be mobile or on feet for extended periods
  • ability to reach, bend, stoop, lift, wipe, sweep, and mop
  • ability to lift and carry up to 40 pounds
  • strong desire to provide legendary guest service
  • ability to interact positively with team members and guests

Job Qualifications

  • Must be 18 years of age or older
  • possess a valid driver’s license with an acceptable motor vehicle record
  • ability to provide legendary guest service
  • ability to positively interact with team members and guests
  • ability to lift and carry up to 40 pounds
  • ability to stand or be mobile for extended periods
  • experience with vehicle maintenance or willingness to learn

Job Duties

  • Deliver orders to designated locations on time
  • ensure all orders are accurate and complete
  • maintain courteous and professional behavior with guests
  • perform vehicle maintenance checks before and after shifts
  • assist with other restaurant duties during low volume periods
  • ensure safety in delivery operations
  • collaborate positively with team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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