Jasons Deli logo

Delivery Driver

Job Overview

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Benefits

Paid Time Off
Employee meal discounts
flexible scheduling
Health Insurance
Dental Insurance
Retirement Plan
Employee training programs

Job Description

Jason's Deli is a popular fast-casual restaurant chain known for its fresh ingredients, healthy menu options, and dedication to quality customer service. Each restaurant location is often owned and operated by independent franchisees, ensuring a strong connection to the local community while delivering consistent brand standards. This particular opportunity is at a Jason's Deli franchise located in Weslaco, TX, situated at 1408 W Expressway 83. This location serves as a vital hub for the community, providing a variety of delicious sandwiches, salads, soups, and other deli favorites in a family-friendly environment. The Weslaco Jason's Deli prides itself on exceptional food quality and outstanding customer experiences.

This hiring opportunity is not directly with Jason's Deli Corporate but rather with an independently owned and operated franchise. The franchisee holds full responsibility for employment-related matters including hiring decisions, wage setting, staffing, training, and work scheduling. Interested applicants should apply in person at the Weslaco location, as online applications are not accepted by this franchise. As a team member, you will play an integral role in delivering fresh food with attentive service, maintaining a clean and welcoming environment, and building repeat customer relationships. The position offers hands-on experience in fast-casual dining with an emphasis on teamwork, customer satisfaction, and operational efficiency. Ideal candidates will enjoy active work in a dynamic restaurant setting and be dedicated to upholding Jason's Deli's reputation for quality and friendliness.

Job Requirements

  • ability to work flexible hours including weekends and holidays
  • must be able to stand for extended periods
  • pass necessary food safety and hygiene training
  • comply with store policies and procedures
  • authorization to work in the united states

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or restaurant environment is a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • basic math skills for handling transactions
  • readiness to learn and adapt to new procedures

Job Duties

  • greet customers and take orders
  • prepare food items according to franchise standards
  • maintain cleanliness of food preparation and dining areas
  • operate kitchen and serving equipment safely
  • assist with inventory management and stock replenishment
  • handle customer inquiries and resolve complaints professionally
  • follow health and safety regulations consistently

Job Criteria

Experience

No experience required


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