Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
orientation and on-the-job training
Job Description
The hiring establishment is a food service company specializing in pizza preparation and delivery. This company is known for maintaining high standards of quality control and customer service, ensuring that every product delivered meets customer expectations. Serving a broad customer base, the company operates in a dynamic, fast-paced environment where teamwork and attention to detail are critical. The work environment ranges from cool storage areas to warmer food preparation zones, demonstrating the company's commitment to food safety and quality throughout every stage of product handling.
The employment type for this position involves hands-on work in both food preparation and delivery services. It is a role that combines physical activity with customer interaction, requiring team members to perform a variety of duties from operating equipment and stocking ingredients to delivering finished products directly to customers. Orientation and on-the-job training are provided, making this position accessible for individuals willing to learn and grow within the company.
The role of the team member is comprehensive and involves numerous essential functions. Team members operate all necessary equipment for food preparation, handle inventory control including stock management and paperwork, and maintain cleanliness of the facility and equipment through daily cleaning schedules. They also receive and process telephone orders, necessitating strong communication and multitasking skills. Delivery duties require team members to operate a vehicle safely within a designated delivery area, manage the logistics of transporting products to customers while navigating a variety of environments including stairs and multi-story buildings, and ensure timely delivery with a focus on customer satisfaction. The job demands physical capabilities such as lifting and carrying substantial weights, standing for extended periods, and performing repetitive motions with precision and speed. Team members must be capable of making accurate monetary transactions and using point-of-sale systems effectively.
Overall, the position offers a unique blend of physical activity, customer service, and operational responsibilities critical to the success of the food service business. The company values reliability, safe driving practices, clear communication, and the ability to work under stress while maintaining quality standards. The successful candidate will become an integral part of a team dedicated to delivering quality food products efficiently and with a customer-focused approach. If you are motivated, enjoy working in a varied and active environment, and have a valid driver’s license with access to an insured vehicle, this role provides an excellent opportunity for employment within the food service industry.
The employment type for this position involves hands-on work in both food preparation and delivery services. It is a role that combines physical activity with customer interaction, requiring team members to perform a variety of duties from operating equipment and stocking ingredients to delivering finished products directly to customers. Orientation and on-the-job training are provided, making this position accessible for individuals willing to learn and grow within the company.
The role of the team member is comprehensive and involves numerous essential functions. Team members operate all necessary equipment for food preparation, handle inventory control including stock management and paperwork, and maintain cleanliness of the facility and equipment through daily cleaning schedules. They also receive and process telephone orders, necessitating strong communication and multitasking skills. Delivery duties require team members to operate a vehicle safely within a designated delivery area, manage the logistics of transporting products to customers while navigating a variety of environments including stairs and multi-story buildings, and ensure timely delivery with a focus on customer satisfaction. The job demands physical capabilities such as lifting and carrying substantial weights, standing for extended periods, and performing repetitive motions with precision and speed. Team members must be capable of making accurate monetary transactions and using point-of-sale systems effectively.
Overall, the position offers a unique blend of physical activity, customer service, and operational responsibilities critical to the success of the food service business. The company values reliability, safe driving practices, clear communication, and the ability to work under stress while maintaining quality standards. The successful candidate will become an integral part of a team dedicated to delivering quality food products efficiently and with a customer-focused approach. If you are motivated, enjoy working in a varied and active environment, and have a valid driver’s license with access to an insured vehicle, this role provides an excellent opportunity for employment within the food service industry.
Job Requirements
- Valid driver’s license with safe driving record meeting company standards
- access to insured vehicle which can be used for delivery
Job Qualifications
- Ability to comprehend and give correct written instructions
- ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- ability to add, subtract, multiply, and divide accurately and quickly
- must be able to make correct monetary change
- verbal, writing, and telephone skills to take and process orders
- motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- ability to enter orders using a computer keyboard or touch screen
- navigational skills to read a map, locate addresses within designated delivery area
- ability to differentiate between hot and cold surfaces
Job Duties
- Operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility approximately daily
- deliver product by car and then to door of customer
- deliver flyers and door hangers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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