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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
Retirement Plan
flexible scheduling
Job Description
Buc-ee's, Ltd. is a well-known and highly respected company in the retail and food service industry, recognized primarily for its unique approach to convenience stores combined with a rich food service experience. Known for offering high-quality products alongside exceptional customer service, Buc-ee's operates large convenience stores that often include fuel stations, retail merchandise, and an extensive food service area. The company is distinct in its industry for its dedication to quality, cleanliness, and customer satisfaction, attracting millions of visitors annually who appreciate both the convenience and the culinary offerings available in-store. Buc-ee's prides itself on providing a welcoming and dynamic... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred including kitchen line cook, busser, server, expediter, service staff experience
- Ability to perform prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
- Ability to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred including kitchen line cook, busser, server, expediter, service staff experience
- Ability to learn quickly and work in various food preparation stations
- Strong communication and teamwork skills
- Ability to follow recipes and safety guidelines
- Customer service orientation
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Ensure regular and prompt attendance
- Perform essential job functions with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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