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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Buc-ee's, Ltd. is a renowned and rapidly growing convenience store and travel center chain that stands out for its wide variety of quality products, exceptional customer service, and unique food offerings. Established as a family-owned business, Buc-ee's has carved out a distinct niche in the retail industry by focusing on cleanliness, a broad selection of goods, and an enjoyable shopping experience for travelers and locals alike. As a company, Buc-ee's is deeply committed to maintaining high standards of food safety, quality, and customer satisfaction. The company values a strong work ethic, teamwork, and continuous learning, which creates a supportive and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g., products or materials weighing 40 lbs or more)
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, or service staff experience a plus
- Ability to work in a fast-paced, high-volume food service environment
- Strong communication and teamwork skills
- Willingness to learn and perform multiple food preparation stations
- Flexibility to work rotating schedules
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management systems, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixers, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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