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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
training provided
Opportunities for advancement
flexible schedule
Employee Discounts
Safe and clean work environment
team-oriented culture
Job Description
Buc-ee's Ltd. is a renowned and rapidly growing convenience store and travel center chain, famous for its clean facilities, vast selection of products, and exceptional customer service. Operating primarily in Texas and expanding across various states, Buc-ee's has established itself as a go-to destination for travelers and locals alike who seek quality food, convenience items, and friendly service. The company prides itself on fostering a welcoming environment where both customers and employees feel valued and supported. Buc-ee's commitment to excellence and a positive workplace culture has made it one of the most recognizable and beloved brands in the region, known... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods of 8 hours or more
- Ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
- Ability to work weekends, holidays, and flexible rotating shifts
- Punctuality and reliable attendance
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred including kitchen line cook, busser, server, expediter, or service staff experience
- Ability to quickly learn multiple stations and food preparation methods
- Strong communication skills
- Ability to work effectively in a team environment
- Customer service orientation
- Ability to safely operate kitchen equipment and maintain sanitation standards
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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