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Buc-ee's logo

Deli/Food Service Associate - Seasonal

Job Overview

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Employment Type

Temporary
Hourly
Seasonal
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Compensation

Hourly
Exact $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Opportunity for advancement
training provided
competitive hourly wage
flexible schedule
dynamic work environment
team-oriented culture
Equal opportunity employer

Job Description

Buc-ee's, Ltd. is a renowned company known for its unique convenience stores and exceptional customer service. Famous for its clean and well-stocked stores, Buc-ee's offers a unique blend of food, retail products, and customer experience that keeps guests coming back. Operating as a restaurant and retail hybrid, the company prides itself on its commitment to quality and its pursuit of excellence in every aspect of its operation. Buc-ee's has expanded significantly over the years, establishing itself as a beloved destination for travelers and locals alike. The organization is committed to providing a welcoming environment for both its customers and employees,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Prolonged walking or standing for 8 hours or more
  • Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Experience as kitchen line cook, busser, server, expediter, or service staff a plus
  • Ability to learn quickly and work in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to operate kitchen equipment safely

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • Adhere to all company culinary recipes and measurements
  • Follow health, safety, and sanitation guidelines for all products
  • Guarantee safe food handling
  • Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • Maintain a clean workstation while quickly executing orders for customers

Job Criteria

Experience

No experience required


Job Location

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