Job Overview
Employment Type
Temporary
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
training provided
Opportunity for advancement
Employee Discounts
Supportive team environment
Job Description
Buc-ee's, Ltd. is a renowned retail and food service company famous for its exceptional convenience stores and unique culinary offerings. Known widely for its clean facilities, extensive product offerings, and excellent customer service, Buc-ee's has become a beloved destination for travelers and locals alike. Established with a focus on quality, cleanliness, and customer satisfaction, Buc-ee's operates multiple large-format stores featuring a variety of food options, retail goods, and fuel services. The company is committed to maintaining an inviting environment where employees are empowered to deliver the highest standards of service and hospitality. Buc-ee's values dedication, a friendly attitude, and a passion for food service among its staff, which helps create a memorable experience for every guest.
The Seasonal Deli/Food Service position at Buc-ee's is an exciting opportunity for energetic individuals eager to contribute to a fast-paced, customer-focused environment. This role is designed for those who enjoy working with food and thrive in high-volume settings. Employees in this seasonal position will play an essential part in preparing and serving a range of Buc-ee's unique menu items, including BBQ, bakery products, sandwiches, tacos, jerky, fudge, and more. Buc-ee's offers a supportive training program for those new to the industry, welcoming quick learners who are adaptable and enthusiastic about learning new culinary skills.
Seasonal hires will work from May 1st through September 8th, receiving competitive pay at $21.00 per hour. Responsibilities include precise adherence to company recipes and food safety standards, guaranteeing that every product meets Buc-ee's high-quality benchmarks. Employees will utilize various kitchen equipment and technology, such as floor mixers, slicers, ovens, fryers, and point-of-sale systems, ensuring smooth and efficient operation. Beyond culinary tasks, this role requires excellent communication skills and a cooperative spirit for engaging with colleagues and management. Buc-ee's emphasizes a clean and safe work environment and expects team members to maintain workstations and follow health and sanitation protocols diligently.
This role also demands physical stamina, as team members frequently perform standing, walking, bending, and lifting up to 40 pounds or more. Employees must demonstrate reliability through regular and punctual attendance and show flexibility by working rotating day and night shifts, weekends, and holidays as needed. Buc-ee's is proud to offer a workplace where seasonal employees can gain valuable experience, build foundational culinary skills, and potentially grow their careers within the company. Being part of Buc-ee's means joining a dynamic team dedicated to excellence, customer satisfaction, and personal development in one of the most unique retail and food service environments in the industry.
The Seasonal Deli/Food Service position at Buc-ee's is an exciting opportunity for energetic individuals eager to contribute to a fast-paced, customer-focused environment. This role is designed for those who enjoy working with food and thrive in high-volume settings. Employees in this seasonal position will play an essential part in preparing and serving a range of Buc-ee's unique menu items, including BBQ, bakery products, sandwiches, tacos, jerky, fudge, and more. Buc-ee's offers a supportive training program for those new to the industry, welcoming quick learners who are adaptable and enthusiastic about learning new culinary skills.
Seasonal hires will work from May 1st through September 8th, receiving competitive pay at $21.00 per hour. Responsibilities include precise adherence to company recipes and food safety standards, guaranteeing that every product meets Buc-ee's high-quality benchmarks. Employees will utilize various kitchen equipment and technology, such as floor mixers, slicers, ovens, fryers, and point-of-sale systems, ensuring smooth and efficient operation. Beyond culinary tasks, this role requires excellent communication skills and a cooperative spirit for engaging with colleagues and management. Buc-ee's emphasizes a clean and safe work environment and expects team members to maintain workstations and follow health and sanitation protocols diligently.
This role also demands physical stamina, as team members frequently perform standing, walking, bending, and lifting up to 40 pounds or more. Employees must demonstrate reliability through regular and punctual attendance and show flexibility by working rotating day and night shifts, weekends, and holidays as needed. Buc-ee's is proud to offer a workplace where seasonal employees can gain valuable experience, build foundational culinary skills, and potentially grow their careers within the company. Being part of Buc-ee's means joining a dynamic team dedicated to excellence, customer satisfaction, and personal development in one of the most unique retail and food service environments in the industry.
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for 8 hours or more
- Ability to frequently bend, stoop, crouch, climb, reach, balance, push, pull
- Ability to lift and move products or materials weighing 40 lbs or more
- Willingness to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Quick learner willing to work in various stations
- Ability to maintain safety and sanitation standards
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Professional and friendly demeanor with customers and team members
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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