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Buc-ee's logo

Deli/Food Service Associate - Seasonal

Job Overview

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Employment Type

Hourly
Seasonal
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Compensation

Hourly
Exact $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Opportunity for advancement
flexible schedule

Job Description

Buc-ee's, Ltd. is a renowned company widely recognized for its exceptional food service and retail operations, particularly famous for its unique deli offerings and extensive menu of high-quality food products. As a dynamic and rapidly growing enterprise, Buc-ee's prides itself on delivering top-notch customer service and culinary experiences. This company operates within the food service industry, blending the tradition of a deli with fast-paced, innovative food preparation techniques to meet the demands of a diverse customer base. With a strong commitment to quality, safety, and employee development, Buc-ee's stands as a leader in providing enjoyable working environments and outstanding food... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
  • ability to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

  • high school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • kitchen line cook experience a plus
  • busser experience a plus
  • server experience a plus
  • expediter experience a plus
  • service staff experience a plus

Job Duties

  • develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers
  • provide responsive communication with store management and fellow associates
  • safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • professionally interact with team members and customers
  • perform duties outside normal responsibilities as needed
  • work weekends and holidays as needed
  • work a rotating schedule that may alternate between day and night
  • maintain regular and prompt attendance
  • perform essential functions of the job with or without reasonable accommodation

Job Criteria

Experience

No experience required


Job Location

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