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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Opportunity for advancement
flexible schedule
Job Description
Buc-ee's, Ltd. is a renowned company widely recognized for its exceptional food service and retail operations, particularly famous for its unique deli offerings and extensive menu of high-quality food products. As a dynamic and rapidly growing enterprise, Buc-ee's prides itself on delivering top-notch customer service and culinary experiences. This company operates within the food service industry, blending the tradition of a deli with fast-paced, innovative food preparation techniques to meet the demands of a diverse customer base. With a strong commitment to quality, safety, and employee development, Buc-ee's stands as a leader in providing enjoyable working environments and outstanding food... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
- ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook experience a plus
- busser experience a plus
- server experience a plus
- expediter experience a plus
- service staff experience a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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