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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
training provided
Opportunities for advancement
flexible scheduling
employee discount
Health Insurance
Paid Time Off
Job Description
Buc-ee's, Ltd. is a renowned and rapidly growing convenience store and travel center chain, celebrated for its clean facilities, extensive product selection, and exceptional customer service. Known primarily across the southern United States, Buc-ee's provides a unique experience by blending traditional convenience store elements with fresh foodservice offerings and a variety of distinct merchandise. Buc-ee's operates multiple large-scale locations that offer travelers and locals alike a one-stop destination for food, fuel, and quality retail. The company prides itself on its commitment to excellence, from maintaining impeccably clean restrooms to serving high-quality food prepared fresh daily.
As a Seasonal Deli/Food Ser... Show More
As a Seasonal Deli/Food Ser... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to stand or walk for prolonged periods up to 8 hours
- Capability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
- Must be able to perform essential functions of the job with or without reasonable accommodation
- Availability to work weekends, holidays, and rotating shifts
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to develop culinary skills and follow prepared recipes
- Capability to work effectively in a high-volume, fast-paced food service environment
- Strong communication skills and a customer service mindset
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixers, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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