
Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
training provided
Opportunities for advancement
flexible scheduling
employee discount
Health Insurance
Paid Time Off
Job Description
Buc-ee's, Ltd. is a renowned and rapidly growing convenience store and travel center chain, celebrated for its clean facilities, extensive product selection, and exceptional customer service. Known primarily across the southern United States, Buc-ee's provides a unique experience by blending traditional convenience store elements with fresh foodservice offerings and a variety of distinct merchandise. Buc-ee's operates multiple large-scale locations that offer travelers and locals alike a one-stop destination for food, fuel, and quality retail. The company prides itself on its commitment to excellence, from maintaining impeccably clean restrooms to serving high-quality food prepared fresh daily.
As a Seasonal Deli/Food Service employee at Buc-ee's, you will be joining a dynamic team passionate about delivering top-notch food products and outstanding customer experiences. This role is designed for individuals who thrive in busy, fast-paced restaurant environments where quick thinking and a positive attitude are crucial. Whether you have prior experience or are new to the food service industry, Buc-ee's is committed to training and supporting you as you learn and grow in your role. Seasonal employees typically work from May 1st through September 8th and earn $21.00 per hour.
The position offers a unique opportunity to develop and enhance culinary skills by preparing a wide variety of food items, including BBQ, baked goods, sandwiches, tacos, jerky, and fudge. You will learn to execute recipes accurately and maintain the confidentiality of Buc-ee's signature dishes, upholding the company's high standards for food quality and safety. Your duties will involve using various kitchen equipment proficiently, including slicers, ovens, fryers, and mixers, while adhering to strict health, safety, and sanitation guidelines.
This role demands strong multitasking capabilities, as you will be responsible for preparing food items quickly and maintaining clean workstations in a busy setting. Effective communication with team members and management is essential, along with providing prompt and courteous service to customers. Seasonal employees must be flexible with their schedules, including weekends, holidays, and rotating shifts that may vary between day and night hours.
Working at Buc-ee's offers more than just a seasonal job; it lays the foundation for potential career growth. The company values its employees and provides pathways for advancement within the organization. Buc-ee's is an equal opportunity employer that champions inclusivity and diversity, encouraging individuals from all backgrounds to join their team and contribute to their ongoing success. If you're energetic, eager to learn, and love working with people, Buc-ee's Seasonal Deli/Food Service position is a perfect fit for you.
As a Seasonal Deli/Food Service employee at Buc-ee's, you will be joining a dynamic team passionate about delivering top-notch food products and outstanding customer experiences. This role is designed for individuals who thrive in busy, fast-paced restaurant environments where quick thinking and a positive attitude are crucial. Whether you have prior experience or are new to the food service industry, Buc-ee's is committed to training and supporting you as you learn and grow in your role. Seasonal employees typically work from May 1st through September 8th and earn $21.00 per hour.
The position offers a unique opportunity to develop and enhance culinary skills by preparing a wide variety of food items, including BBQ, baked goods, sandwiches, tacos, jerky, and fudge. You will learn to execute recipes accurately and maintain the confidentiality of Buc-ee's signature dishes, upholding the company's high standards for food quality and safety. Your duties will involve using various kitchen equipment proficiently, including slicers, ovens, fryers, and mixers, while adhering to strict health, safety, and sanitation guidelines.
This role demands strong multitasking capabilities, as you will be responsible for preparing food items quickly and maintaining clean workstations in a busy setting. Effective communication with team members and management is essential, along with providing prompt and courteous service to customers. Seasonal employees must be flexible with their schedules, including weekends, holidays, and rotating shifts that may vary between day and night hours.
Working at Buc-ee's offers more than just a seasonal job; it lays the foundation for potential career growth. The company values its employees and provides pathways for advancement within the organization. Buc-ee's is an equal opportunity employer that champions inclusivity and diversity, encouraging individuals from all backgrounds to join their team and contribute to their ongoing success. If you're energetic, eager to learn, and love working with people, Buc-ee's Seasonal Deli/Food Service position is a perfect fit for you.
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to stand or walk for prolonged periods up to 8 hours
- Capability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
- Must be able to perform essential functions of the job with or without reasonable accommodation
- Availability to work weekends, holidays, and rotating shifts
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to develop culinary skills and follow prepared recipes
- Capability to work effectively in a high-volume, fast-paced food service environment
- Strong communication skills and a customer service mindset
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixers, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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