Buc-ee's logo

Deli/Food Service Associate – Seasonal

Job Overview

briefcase

Employment Type

Temporary
Hourly
Seasonal
moneybag

Compensation

Hourly
Exact $21.00
clock

Work Schedule

Rotating Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Equal opportunity employer

Job Description

Buc-ee's, Ltd. is a renowned company recognized for its unique blend of high-quality food offerings and exceptional customer service. As a popular destination, Buc-ee's combines the charm of a beloved local eatery with the efficiency and scale of a large food service establishment. This company is committed to delivering excellence in every aspect of its operations, making it a sought-after employer for those passionate about food service and hospitality. Employing a variety of culinary and service roles, Buc-ee's emphasizes a team-oriented and supportive work environment where employees can develop valuable skills and grow within the company.

The Seasonal Deli/Food Service position at Buc-ee's offers a fantastic opportunity for individuals who enjoy working in fast-paced, high-volume food service environments. This seasonal role runs from May 1st to September 8th and is paid at $21.00 per hour. The job involves working in diverse food preparation areas including BBQ, baked goods, sandwiches, tacos, jerky, and more. Employees will receive comprehensive training to ensure they can confidently operate across multiple stations, enabling them to gain broad culinary expertise and experience various food preparation techniques. Team members are expected to maintain a positive, customer-focused attitude while adhering strictly to safety, hygiene, and food handling guidelines.

As a Seasonal Deli/Food Service employee at Buc-ee's, you will play an essential role in preparing and presenting Buc-ee’s distinctive food menu items according to precise recipes while ensuring confidentiality and consistency. The position requires quick thinking, efficient multitasking, and excellent interpersonal skills to provide a welcoming and responsive environment for customers. Employees will be responsible for operating a range of kitchen equipment safely and effectively, maintaining an orderly workstation, and working collaboratively with management and fellow team members. This role is ideal for those seeking practical experience in the food service industry, whether they are seasoned professionals or new entrants eager to learn. Buc-ee's commitment to equal opportunity and its supportive work culture ensure a respectful and inclusive workplace for all hires.

Job Requirements

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Ability to stand or walk for eight hours or more
  • Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling heavy products or materials weighing 40 lbs or more
  • Capable of performing essential job functions with or without accommodation
  • Willingness to work weekends, holidays, and rotating shifts
  • Regular and punctual attendance

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in restaurant or retail preferred
  • Experience as kitchen line cook, busser, server, expediter, or service staff a plus
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to work well in a team
  • Willingness to learn and adapt
  • Good physical stamina

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
  • Adhere to all company culinary recipes and measurements
  • Follow health, safety, and sanitation guidelines for all products
  • Guarantee safe food handling
  • Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • Maintain a clean workstation while quickly executing orders for customers
  • Provide responsive communication with store management and fellow associates
  • Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • Professionally interact with team members and customers
  • Perform duties outside normal responsibilities as needed
  • Work weekends and holidays as needed
  • Work a rotating schedule alternating between day and night as needed
  • Regular and prompt attendance
  • Perform essential functions of the job with or without reasonable accommodation

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef