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Job Overview
Employment Type
Temporary
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Buc-ee's, Ltd. is a renowned company recognized for its unique blend of high-quality food offerings and exceptional customer service. As a popular destination, Buc-ee's combines the charm of a beloved local eatery with the efficiency and scale of a large food service establishment. This company is committed to delivering excellence in every aspect of its operations, making it a sought-after employer for those passionate about food service and hospitality. Employing a variety of culinary and service roles, Buc-ee's emphasizes a team-oriented and supportive work environment where employees can develop valuable skills and grow within the company.
The Seasonal Deli/Food Ser... Show More
The Seasonal Deli/Food Ser... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for eight hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling heavy products or materials weighing 40 lbs or more
- Capable of performing essential job functions with or without accommodation
- Willingness to work weekends, holidays, and rotating shifts
- Regular and punctual attendance
Job Qualifications
- High school diploma or equivalent preferred
- Experience in restaurant or retail preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to work well in a team
- Willingness to learn and adapt
- Good physical stamina
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night as needed
- Regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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