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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Uniform allowance
Job Description
Buc-ee's, Ltd. is a renowned company widely recognized for its extensive network of travel centers and convenience stores that offer a unique blend of food, retail, and fuel services to travelers and customers across numerous locations. Known for its exceptional customer service and high standards for quality, Buc-ee's has grown into a trusted brand that combines convenience with an enjoyable shopping and dining experience. Their commitment to providing a clean environment, well-stocked stores, and memorable culinary delights sets them apart in the industry. This reputation is built on decades of dedicated service and a focus on both local favorites and... Show More
Job Requirements
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- ability to perform essential job functions with or without reasonable accommodation
- availability to work rotating shifts including weekends and holidays
- quick learner willing to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to follow recipes and safety guidelines
- ability to operate kitchen equipment safely
- good communication skills
- team-oriented mindset
- flexibility to work rotating shifts
- capability to provide excellent customer service
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule alternating between day and night as needed
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
No experience required
Job Location
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