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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive hourly wage
training provided
Career advancement opportunities
supportive work environment
Equal opportunity employer
Job Description
Buc-ee's, Ltd. is a renowned company known for its expansive network of convenient stores and gas stations primarily located in Texas, with a growing presence in other states. Founded with a mission to provide quality products and unparalleled customer service in a clean and friendly environment, Buc-ee's has become a beloved stop for travelers and locals alike. The company is recognized for its massive retail spaces, extensive food service offerings, and commitment to maintaining high standards of cleanliness and customer care. Buc-ee's prides itself on its community-oriented culture, innovative approach to retail, and dedication to employee development and satisfaction.Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- ability to perform essential functions of the job with or without reasonable accommodation
- work weekends and holidays as needed
- work rotating schedule that may alternate between day and night
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to professionally interact with team members and customers
- ability to work a rotating schedule including weekends and holidays
- effective communication skills
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Criteria
Experience
No experience required
Job Location
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