
Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive hourly wage
training provided
Career advancement opportunities
supportive work environment
Equal opportunity employer
Job Description
Buc-ee's, Ltd. is a renowned company known for its expansive network of convenient stores and gas stations primarily located in Texas, with a growing presence in other states. Founded with a mission to provide quality products and unparalleled customer service in a clean and friendly environment, Buc-ee's has become a beloved stop for travelers and locals alike. The company is recognized for its massive retail spaces, extensive food service offerings, and commitment to maintaining high standards of cleanliness and customer care. Buc-ee's prides itself on its community-oriented culture, innovative approach to retail, and dedication to employee development and satisfaction.
We are currently seeking passionate Seasonal Deli/Food Service employees to join our vibrant team. This role is ideal for individuals who have a love for food preparation and enjoy providing excellent customer service in a fast-paced, high volume environment. Whether you have previous experience in the restaurant or food service industry or are eager to learn and develop new skills, Buc-ee's offers comprehensive training to help you succeed. Seasonal hires will work from May 1st through September 1st, earning $21.00 per hour for their efforts.
As a Seasonal Deli/Food Service employee, you will have the unique opportunity to develop your culinary skills through hands-on preparation of a variety of food items, including bakery offerings, jerky, fudge, BBQ, sandwiches, tacos, and other delicious menu selections. Adhering strictly to Buc-ee's culinary recipes and measurements is essential to maintain our high-quality standards and ensure a consistent customer experience. The role requires the ability to work efficiently while keeping a clean and organized workstation, handling multiple orders quickly and accurately.
This position demands a combination of culinary aptitude, safety consciousness, and excellent communication skills. Employees must follow all health, safety, and sanitation guidelines to guarantee safe food handling practices. You will become proficient in using various kitchen equipment such as floor mixers, slicers, ovens, fryers, and sharp knives, as well as digital devices like Menu Ordering Kiosks and Kitchen Management Systems. Interacting professionally with customers, team members, and management is a critical aspect of daily duties.
Flexibility is an important feature of this role. Seasonal employees should expect to work weekends, holidays, and rotating shifts that may alternate between day and night schedules to accommodate store needs. Physical stamina is also necessary, as the job entails prolonged periods of standing or walking and involves manual tasks such as bending, crouching, lifting heavy items, and performing other physical duties efficiently and safely.
Joining Buc-ee's as a Seasonal Deli/Food Service employee not only provides a competitive hourly wage but also places you on a potential career advancement path within a reputable and growing company. Buc-ee's is committed to treating every employee with respect and equality, fostering a workplace where everyone has the opportunity to thrive. If you are eager to develop new skills, work in a dynamic and supportive team environment, and bring joy to customers through quality food and service, then this seasonal role is the perfect fit for you.
We are currently seeking passionate Seasonal Deli/Food Service employees to join our vibrant team. This role is ideal for individuals who have a love for food preparation and enjoy providing excellent customer service in a fast-paced, high volume environment. Whether you have previous experience in the restaurant or food service industry or are eager to learn and develop new skills, Buc-ee's offers comprehensive training to help you succeed. Seasonal hires will work from May 1st through September 1st, earning $21.00 per hour for their efforts.
As a Seasonal Deli/Food Service employee, you will have the unique opportunity to develop your culinary skills through hands-on preparation of a variety of food items, including bakery offerings, jerky, fudge, BBQ, sandwiches, tacos, and other delicious menu selections. Adhering strictly to Buc-ee's culinary recipes and measurements is essential to maintain our high-quality standards and ensure a consistent customer experience. The role requires the ability to work efficiently while keeping a clean and organized workstation, handling multiple orders quickly and accurately.
This position demands a combination of culinary aptitude, safety consciousness, and excellent communication skills. Employees must follow all health, safety, and sanitation guidelines to guarantee safe food handling practices. You will become proficient in using various kitchen equipment such as floor mixers, slicers, ovens, fryers, and sharp knives, as well as digital devices like Menu Ordering Kiosks and Kitchen Management Systems. Interacting professionally with customers, team members, and management is a critical aspect of daily duties.
Flexibility is an important feature of this role. Seasonal employees should expect to work weekends, holidays, and rotating shifts that may alternate between day and night schedules to accommodate store needs. Physical stamina is also necessary, as the job entails prolonged periods of standing or walking and involves manual tasks such as bending, crouching, lifting heavy items, and performing other physical duties efficiently and safely.
Joining Buc-ee's as a Seasonal Deli/Food Service employee not only provides a competitive hourly wage but also places you on a potential career advancement path within a reputable and growing company. Buc-ee's is committed to treating every employee with respect and equality, fostering a workplace where everyone has the opportunity to thrive. If you are eager to develop new skills, work in a dynamic and supportive team environment, and bring joy to customers through quality food and service, then this seasonal role is the perfect fit for you.
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- ability to perform essential functions of the job with or without reasonable accommodation
- work weekends and holidays as needed
- work rotating schedule that may alternate between day and night
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to professionally interact with team members and customers
- ability to work a rotating schedule including weekends and holidays
- effective communication skills
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Criteria
Experience
No experience required
Job Location
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