Buc-ee's logo

Deli/Food Service Associate

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match

Job Description

Buc-ee's, Ltd. is a renowned company best known for its expansive convenience stores and travel plazas, primarily located in Texas. The company has gained a loyal customer base thanks to its commitment to quality products, exceptional customer service, and a unique retail experience. Buc-ee's stores are widely recognized not only for their vast selection of food, merchandise, and travel essentials but also for their clean facilities and friendly staff. Their mission goes beyond merely providing products - they strive to create a welcoming environment where customers feel valued and cared for during their travels or day-to-day errands.

As a well-established company, Buc-ee's has grown to become an influential player in the food service and retail industries, with a reputation for innovation and operational excellence. Employees at Buc-ee's play a significant role in sustaining the company’s high standards and positive customer experiences. Buc-ee's takes pride in maintaining a culture that supports career growth and advancement opportunities for its team members, making it an ideal workplace for those seeking long-term employment and development in the food service sector.

This job opportunity is for a Deli/Food Service employee who will be integral to the culinary operations within Buc-ee's stores. The role is hourly, with a competitive salary starting at $18.00 per hour, combined with an attractive benefits package that includes medical, dental, and vision insurance, three weeks of paid time off, and a 401(k) plan with a 100% company match up to 6%. The position demands individuals who thrive in a fast-paced, high-volume restaurant-style environment and enjoy engaging directly with customers.

The Deli/Food Service employee will work across various food preparation stations, handling an assortment of menu items such as BBQ, baked goods, sandwiches, tacos, jerky, fudge, and more. This role requires quick learners who are adaptable and can maintain efficiency without compromising quality or safety. Employees are expected to prepare food items strictly following Buc-ee's unique recipes while ensuring confidentiality and upholding the brand’s culinary standards.

A key part of the job includes adhering to health, safety, and sanitation guidelines to guarantee safe food handling at all times. Employees will also need to utilize kitchen equipment and technologies such as ordering kiosks, kitchen management systems, ovens, slicers, fryers, and other appliances effectively and safely. Maintaining a clean and organized workstation while managing multiple orders promptly is essential to provide a seamless food service experience to customers.

Customer interaction is a critical component of the role. The ideal candidate will be friendly, personable, and capable of delivering excellent service with a smile. Strong communication skills are necessary as the job involves coordinating with store management and other team members to ensure smooth operations. The position requires working flexible hours, including weekends, holidays, and rotating shifts between day and night.

Physical stamina is important for success in this role, as it involves prolonged periods of standing or walking and frequent physical movements including bending, crouching, pushing, pulling, and lifting items weighing up to or over 40 pounds. However, Buc-ee's is an Equal Opportunity Employer and will provide reasonable accommodations to enable employees to perform essential job functions.

Joining Buc-ee's means becoming part of a dynamic team with numerous opportunities for professional growth and advancement. The company fosters a supportive work environment where dedication and hard work are recognized and rewarded, making it an excellent career choice for food service professionals who are passionate about their craft and customer service.

Job Requirements

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)

Job Qualifications

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • kitchen line cook, busser, server, expediter, service staff experience a plus
  • ability to develop culinary skills
  • strong communication skills
  • customer service oriented
  • ability to work in a fast-paced environment
  • capable of working flexible shifts

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers
  • provide responsive communication with store management and fellow associates
  • safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • professionally interact with team members and customers
  • perform duties outside normal responsibilities as needed
  • work weekends and holidays as needed
  • work a rotating schedule alternating between day and night
  • maintain regular and prompt attendance
  • perform essential functions of the job with or without reasonable accommodation

Job Criteria

Experience

Entry Level (1-2 years)


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