Buc-ee's logo

Deli/Food Service Associate

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Advancement opportunities

Job Description

Buc-ee's, Ltd. is a celebrated and rapidly expanding chain of travel centers and convenience stores, renowned for its clean facilities, wide-ranging services, and exceptional customer experience. Founded with a commitment to quality and community, Buc-ee's has grown into a beloved brand recognized for its unique blend of hospitality and high-standard offerings, serving millions of travelers across multiple states. The company emphasizes a family-friendly atmosphere, operating large, welcoming locations that include fuel stations, extensive retail shops, dining areas, and fresh food services, making it a preferred stop for customers on the road. Buc-ee's prides itself on an inclusive working environment that encourages growth, teamwork, and a passion for delivering excellence in every aspect of the business. Employees enjoy a supportive culture that values their contributions and fosters career development through various advancement opportunities.

The position available is for passionate Deli/Food Service Team Members who thrive in fast-paced, high-volume food service settings and enjoy interacting with customers. Offered at an attractive rate of $18.00 per hour, this role includes generous benefits such as medical, dental, and vision coverage, three weeks of paid time off, and a 401k plan with a 100% match up to 6%, making it an appealing opportunity for individuals seeking stability and growth in the food service industry. Team members play a crucial role in preparing a diverse array of food items—from BBQ and baked goods to sandwiches, tacos, jerky, and fudge—ensuring customers receive quality products that adhere to Buc-ee's strict culinary standards. Responsibilities entail following prescribed recipes, maintaining food safety and sanitation practices, operating kitchen equipment proficiently, and managing orders efficiently at various workstations. The position requires physical stamina for prolonged periods of standing and moving, and the ability to work rotating shifts, weekends, and holidays as necessary. Buc-ee's looks for quick learners with a friendly demeanor who can adapt to various stations and deliver excellent customer service. Overall, the role provides an enriching environment to sharpen culinary skills while being part of a renowned company that values teamwork and exceptional customer care.

Job Requirements

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Ability to stand or walk for prolonged periods
  • Ability to bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
  • Ability to work rotating shifts including weekends and holidays
  • Regular and prompt attendance
  • Ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Experience as kitchen line cook, busser, server, expediter, or service staff a plus
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Customer service oriented
  • Quick learner
  • Team player

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • Adhere to all company culinary recipes and measurements
  • Follow health, safety, and sanitation guidelines for all products
  • Guarantee safe food handling
  • Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • Maintain a clean workstation while quickly executing orders for customers
  • Provide responsive communication with store management and fellow associates
  • Safely and effectively use a wide variety of kitchen equipment and appliances
  • Professionally interact with team members and customers
  • Perform duties outside normal responsibilities as needed
  • Work weekends and holidays as needed
  • Work a rotating schedule that may alternate between day and night
  • Maintain regular and prompt attendance
  • Perform essential functions of the job with or without reasonable accommodation

Job Criteria

Experience

Entry Level (1-2 years)


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