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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Advancement opportunities
Job Description
Buc-ee's, Ltd. is a celebrated and rapidly expanding chain of travel centers and convenience stores, renowned for its clean facilities, wide-ranging services, and exceptional customer experience. Founded with a commitment to quality and community, Buc-ee's has grown into a beloved brand recognized for its unique blend of hospitality and high-standard offerings, serving millions of travelers across multiple states. The company emphasizes a family-friendly atmosphere, operating large, welcoming locations that include fuel stations, extensive retail shops, dining areas, and fresh food services, making it a preferred stop for customers on the road. Buc-ee's prides itself on an inclusive working environment that... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods
- Ability to bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
- Ability to work rotating shifts including weekends and holidays
- Regular and prompt attendance
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Customer service oriented
- Quick learner
- Team player
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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