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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
Job Description
Buc-ee's is a renowned Texas-based convenience store and travel center chain, famous for its clean facilities, wide variety of food options, and excellent customer service. With a growing footprint, Buc-ee's is set to expand its welcoming arms to San Marcos, TX, with a new location opening in July 2026. Known for its unique offerings like BBQ, baked goods, jerky, tacos, and more, Buc-ee's prides itself on delivering a one-of-a-kind food service experience supported by an enthusiastic and dedicated team. The company's mission centers on providing top-notch customer experiences in an environment that emphasizes cleanliness, safety, and a friendly atmosphere. Buc-ee's... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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