
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
3 Weeks Paid Time Off
401k
401k Match
Paid Time Off
Job Description
Buc-ee's, Ltd. is a renowned company in the food service industry, widely recognized for its commitment to quality and customer satisfaction. As a leader in providing a unique and diverse food experience, Buc-ee's operates high-volume, fast-paced restaurant environments where employees thrive in dynamic settings. Known for its extensive menu offerings that include BBQ, baked goods, sandwiches, tacos, jerky, and fudge, Buc-ee's prides itself on delivering exceptional culinary products using strict adherence to recipes and health standards. The company fosters a culture of teamwork, professionalism, and customer care, making it a sought-after employer for individuals passionate about food service. Buc-ee's is dedicated to supporting its employees with competitive pay starting at $18.00 per hour and comprehensive benefits including medical, dental, vision plans, three weeks of paid time off, and a 401k plan featuring a 100% match up to 6%. Buc-ee's also emphasizes growth opportunities, welcoming team members who are eager to develop their culinary and customer service skills in a fast-paced, supportive environment.
The role of a Deli/Food Service employee at Buc-ee’s is a cornerstone of the company’s successful food operations. This position offers an exciting opportunity for passionate individuals who enjoy working with food and engaging with customers. Employees in this role are expected to be quick learners capable of working across a variety of food preparation stations, managing multiple food types from BBQ and baked goods to sandwiches, tacos, and jerky. Key responsibilities include preparing unique menu items according to precise recipes, maintaining sanitary food handling practices, and operating kitchen equipment such as floor mixers, slicers, ovens, fryers, and sharp knives safely and effectively. The role demands a combination of culinary skills and excellent customer service, requiring employees to maintain clean workstations, respond swiftly to customer orders, and communicate effectively with store management and team members. Employees must be comfortable working on a rotating schedule that may include weekends, holidays, day and night shifts, and must be able to perform their duties with regular and prompt attendance. Buc-ee's values a positive attitude, quick adaptability, and a team-oriented mindset, offering a work atmosphere where employees not only contribute to daily operations but also have opportunities to advance their career within the company. Buc-ee’s stands as an equal opportunity employer, embracing diversity and providing a welcoming work environment where all employees can succeed and grow.
The role of a Deli/Food Service employee at Buc-ee’s is a cornerstone of the company’s successful food operations. This position offers an exciting opportunity for passionate individuals who enjoy working with food and engaging with customers. Employees in this role are expected to be quick learners capable of working across a variety of food preparation stations, managing multiple food types from BBQ and baked goods to sandwiches, tacos, and jerky. Key responsibilities include preparing unique menu items according to precise recipes, maintaining sanitary food handling practices, and operating kitchen equipment such as floor mixers, slicers, ovens, fryers, and sharp knives safely and effectively. The role demands a combination of culinary skills and excellent customer service, requiring employees to maintain clean workstations, respond swiftly to customer orders, and communicate effectively with store management and team members. Employees must be comfortable working on a rotating schedule that may include weekends, holidays, day and night shifts, and must be able to perform their duties with regular and prompt attendance. Buc-ee's values a positive attitude, quick adaptability, and a team-oriented mindset, offering a work atmosphere where employees not only contribute to daily operations but also have opportunities to advance their career within the company. Buc-ee’s stands as an equal opportunity employer, embracing diversity and providing a welcoming work environment where all employees can succeed and grow.
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- Ability to work rotating schedules including weekends and holidays
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work rotating schedules alternating between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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