Buc-ee's logo

Deli/Food Service Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Buc-ee's, Ltd. is a celebrated company known for its distinctive blend of exceptional food service and retail experience, consistently drawing in customers with its high-quality offerings and friendly atmosphere. As a prominent player in the retail and food service industry, Buc-ee's has established itself as a destination for travelers and food enthusiasts alike. The company is widely recognized for its extensive menu variety, encompassing BBQ, baked goods, sandwiches, tacos, jerky, and many other culinary delights. Buc-ee's commitment to quality, customer satisfaction, and a rewarding employee environment makes it a leading employer in the fast-paced food service sector.

This job opening is for the role of Deli/Food Service employee, offering a competitive wage of $21.00 per hour, alongside comprehensive benefits such as medical, dental, vision coverage, three weeks of paid time off, and a robust 401k plan with a 100% match up to 6%. This employment opportunity is ideal for individuals passionate about food, teamwork, and customer service. The role demands a dynamic, enthusiastic team member capable of thriving in a high-volume, fast-paced restaurant-like environment where promptness, versatility, and a proactive attitude are essential.

As a Deli/Food Service employee at Buc-ee's, you will develop your culinary skills by preparing a broad spectrum of food items including bakery offerings, jerky, fudge, BBQ, and other menu specialties unique to Buc-ee's. Employees are required to follow strict culinary recipes and measurements to ensure product consistency and quality while maintaining the confidentiality of proprietary food service methods. The role includes adherence to health, safety, and sanitation guidelines, guaranteeing safe food handling and a hygienic workplace environment.

You will be expected to efficiently operate various kitchen equipment and appliances, such as floor mixers, slicers, ovens, sharp knives, and fryers, demonstrating safety and effectiveness. Additionally, the position involves using several technological devices like menu ordering kiosks, kitchen management systems, and transaction devices, emphasizing the role's tech-savviness. Maintaining a clean and organized workstation while managing customer orders quickly is pivotal to success.

Strong communication skills are vital, as the role requires responsive interaction with store management and fellow associates, fostering a cooperative and productive workplace culture. Employees must be prepared to work weekends, holidays, and rotating schedules that may switch between day and night shifts as needed. Buc-ee's values punctuality and regular attendance, alongside the physical readiness to engage in prolonged standing or walking and physical tasks involving bending, stooping, climbing, and lifting potentially heavy materials.

Joining Buc-ee's means becoming part of a team that provides career growth opportunities and values every member’s contribution. Committed to diversity and equality, Buc-ee's, Ltd. is an Equal Opportunity Employer, promoting a workforce that reflects the community it serves. This position is a stepping stone toward personal and professional advancement within a thriving food service environment, making it an excellent choice for individuals seeking a rewarding career in a fast-growing company.

Job Requirements

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
  • prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling e.g. product or material weighing 40 lbs. or more
  • ability to perform essential functions of the job with or without reasonable accommodation
  • work weekends and holidays as needed
  • work a rotating schedule that may alternate between day and night as needed
  • regular and prompt attendance

Job Qualifications

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
  • strong communication skills
  • ability to work in a high volume fast-paced environment
  • willingness to learn and adapt quickly
  • capable of safely using kitchen equipment

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all Company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers

Job Criteria

Experience

Mid Level (3-7 years)


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