Buc-ee's logo

Deli/Food Service Associate

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $21.00
clock

Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Buc-ee's, Ltd. is a well-established company known for its exceptional food service operations and a strong commitment to customer satisfaction. With a reputation as a leading convenience store and travel center chain, Buc-ee's presents a unique work environment that combines a fast-paced food service atmosphere with high standards of quality and safety. Buc-ee's operates numerous locations offering a wide variety of food products that includes BBQ, baked goods, sandwiches, tacos, jerky, and more, creating a diverse culinary experience for both employees and customers. This company values quick learners who are passionate about food and delivering excellent customer service, making it an exciting place for individuals eager to develop their culinary skills in a dynamic setting. Employees are supported with a competitive pay rate of $21.00 per hour and comprehensive benefits such as medical, dental, and vision coverage, along with 3 weeks of paid time off, and a 401(k) plan with a 100% match up to 6%, which highlights the company's investment in its workforce's well-being and future.

The role available at Buc-ee's is for Deli/Food Service employees, who play a critical part in maintaining the high standards Bu-cee's is known for. These employees will immerse themselves in a variety of food preparation stations, working with an array of delicious foods such as BBQ, bakery items, and unique jerky products. This job requires employees to be fast, efficient, and friendly, as they interact directly with customers and support the overall store operations. Responsibilities include preparing menu items according to specified recipes, ensuring confidentiality and compliance with culinary standards, and adhering strictly to health, safety, and sanitation guidelines. The position demands familiarity with kitchen equipment like floor mixers, slicers, ovens, fryers, and knives, along with proficiency in using order kiosks and kitchen management systems. This role is not just about food preparation but also includes maintaining a clean workspace, quick execution of orders, and excellent communication with management and team members. Flexibility is another key component, as employees must be ready to work weekends, holidays, and rotating day and night shifts, ensuring smooth operations any time the store is open. Buc-ee's fosters an inclusive workplace, encouraging career growth and advancement opportunities for dedicated personnel, making this position ideal for motivated individuals who desire to build a long-term career in the food service industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Kitchen line cook, busser, server, expediter, service staff experience a plus
  • Prolonged walking or standing for 8 hours or more
  • Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)

Job Qualifications

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Kitchen line cook, busser, server, expediter, service staff experience a plus

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
  • Adhere to all Company culinary recipes and measurements
  • Follow health, safety, and sanitation guidelines for all products
  • Guarantee safe food handling
  • Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
  • Maintain a clean workstation while quickly executing orders for customers
  • Provide responsive communication with store management and fellow associates
  • Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
  • Professionally interact with team members and customers
  • All employees may be required to perform duties outside their normal responsibilities as needed
  • Work weekends and holidays as needed
  • Work a rotating schedule that may alternate between day and night as needed
  • Regular and prompt attendance
  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef