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Deli/Food Service Associate

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
3 Weeks Paid Time Off
401K with 100% match up to 6%
Opportunity for career advancement
Friendly and supportive work environment

Job Description

Buc-ee's, Ltd. is a renowned convenience store and travel center chain that has become a staple for travelers and locals alike, known for its clean facilities, extensive product selection, and unique food offerings. Established with a commitment to excellence and customer satisfaction, Buc-ee's has expanded rapidly, maintaining a reputation for high-quality service and innovation in the retail and food service industry. The company prides itself on creating a welcoming and efficient environment where customers can enjoy a variety of food items, shop for essentials, and experience a friendly atmosphere. Buc-ee's focuses on delivering not only products but also memorable experiences... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
  • ability to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • experience as kitchen line cook, busser, server, expediter, or service staff is a plus
  • ability to communicate effectively with team members and customers
  • proficiency with kitchen equipment and food safety practices

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers
  • provide responsive communication with store management and fellow associates
  • safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • professionally interact with team members and customers
  • perform duties outside normal responsibilities as needed
  • work weekends and holidays as needed
  • work a rotating schedule that may alternate between day and night
  • maintain regular and prompt attendance
  • perform essential job functions with or without reasonable accommodation

Job Location

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