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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
healthcare
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Tuition Reimbursement
Employee assistance program
Job Description
Kroger is one of the largest and most trusted grocery retailers in the United States, known for its commitment to quality, customer service, and community involvement. As a leading supermarket chain, Kroger offers a wide selection of fresh food items, household essentials, and specialty products across numerous stores nationwide. With a focus on innovation and customer satisfaction, Kroger continuously strives to provide an outstanding shopping experience through well-trained associates who embody the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Kroger values its employees and offers opportunities for growth and development in a supportive work environment.
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Job Requirements
- High school diploma or equivalent preferred
- Previous retail or food service experience is a plus
- Ability to stand for extended periods
- Must be able to follow safety, sanitation, and food handling protocols
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift and carry up to 50 lbs
- Must pass any required background checks and legal employment eligibility verification
Job Qualifications
- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain current food handlers permit once employed
Job Duties
- Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
- Measure, prepare, and mix ingredients according to the recipe, using kitchen utensils and equipment such as fryers and slicers
- Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
- Gain and maintain knowledge of products sold within the deli department and respond to customer questions and make suggestions
- Provide excellent customer service, address customer needs promptly, and model suggestive selling techniques
- Adhere to all food safety regulations and guidelines
- Perform essential functions of the position and other duties as assigned by store leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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