Deli/Bakery Clerk

Responsible for providing products and services in the deli/bakery department that meet the requirements of customers, including the usage of proper phone etiquette, answering customer questions, and communicating with management. Ensuring that stock levels are maintained at all times in the deli/bakery department, and that all products are fresh and properly displayed, as well as following appropriate health regulations and safety standards concerning sanitation and food handling. Maintaining stock levels by taking product from cooler or backroom to sales floor, opening cases, and stocking to shelf in appropriate location. Preparing cakes, pies, cupcakes, decorated cookies, and/or novelty items for display. Preparing, packing, labeling, and merchandising deli/bakery items according to Gristedes policy. Inspecting quality of items in displays, cases, shelves, etc. by checking relevant information and pulling out-of-date, spoiled, or stale items. Learning and performing the duties of similar positions in other departments as required. Assisting in and maintaining cleanliness of work area (for example, register, equipment, utensils) and floor. Learning and performing the tasks of the department manager in their absence (Full-time Associates only).