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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.16 - $20.58
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is an industry-leading network of travel centers committed to supporting the logistics and fueling needs of North America. Established in 1958 by Jim A. Haslam II and now led by CEO Adam Wright, Pilot Company has grown to include more than 750 retail and fueling locations spanning 44 states and six Canadian provinces. Employing over 30,000 team members, the company has built a reputation based on its people-first culture, founding values, and an unwavering commitment to giving back to the communities it serves. The company’s operations include a robust energy and logistics division recognized as a top supplier... Show More
Job Requirements
- Experience in foodservice or restaurant environment
- basic knowledge of food safety standards
- ability to supervise team members
- strong customer service skills
- flexibility to work varied shifts including nights, weekends, and holidays
- good communication skills
- ability to maintain clean and organized work areas
Job Qualifications
- Experience in a similar position especially in a restaurant or foodservice background
- incredible customer service skills and the ability to maintain a customer-focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with different levels including hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule including nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- assist the Deli Manager with food freshness and quality
- ensure the deli area is clean and well stocked
- provide excellent guest service
- maintain equipment according to food safety standards
- collaborate with team members across levels
- support flexible scheduling including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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