Deli Sandwich Prep FOH

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $18.00 - $24.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Competitive hourly pay
Tips
Supportive management team
opportunities for growth
stable work environment

Job Description

We are a classic, fast-paced New York deli located in Midtown Manhattan, renowned for delivering authentic and high-quality deli sandwiches with a modern twist. This establishment uniquely features a high-end speakeasy tucked in the back, blending the traditional deli experience with an upscale lounge environment. Our approach combines the vibrant energy of a classic New York deli with refined culinary techniques, making us a popular destination for both daytime and evening patrons. Whether serving the bustling midday lunch crowd or catering to guests in our sophisticated speakeasy, our team is dedicated to providing an exceptional food and service experience. We pride ourselves on using fresh ingredients, authentic recipes, and a commitment to excellence that reflects the rich culinary heritage of New York City deli culture. Our location in Midtown ensures a dynamic work environment that is both challenging and rewarding, perfect for individuals passionate about food and customer service.

The role of Deli & Sandwich Prep is an essential position within our fast-paced operation, focused on crafting iconic New York-style sandwiches with speed, precision, and consistency. This position demands a strong work ethic, attention to detail, and a friendly demeanor to contribute to a positive customer experience. You will be responsible for preparing a variety of deli items including slicing meats to exact specifications, constructing classic sandwiches such as Pastrami, Corned Beef, and Reuben with accuracy and speed, and managing daily food prep tasks to keep service efficient and smooth.

Working closely with our Kitchen Lead, you will also assist in prepping high-quality ingredients that serve both the deli counter and our upscale lounge menu, showcasing the dual-concept nature of our business. Successful candidates will thrive in a high-energy environment, maintaining a clean and organized workstation in compliance with New York City Department of Health codes. This role is ideal for individuals with at least two years of experience in a bustling deli or sandwich shop who appreciate the importance of consistency and reliability in food preparation and service.

We offer full-time and part-time shifts with competitive hourly pay ranging from $18.00 to $24.00 based on experience, reflecting the value we place on skilled and dedicated team members. Scheduled shifts are available during morning and mid-day hours to accommodate the intense lunchtime rush, providing an excellent opportunity for those seeking stable employment with a reputable dining establishment. Beyond competitive pay, we provide a supportive management team and ample opportunities for personal and professional growth within our unique dual-concept business, fostering an environment where employees can develop their skills and build long-term careers. Join us if you are eager to be part of an iconic New York deli with a modern edge, delivering memorable food and service to a discerning, fast-paced Midtown clientele.

Job Requirements

  • Minimum of 2 years experience in a high-volume deli, cafe, or sandwich shop
  • Ability to remain calm, organized, and efficient during busy periods
  • Basic English proficiency
  • Fluent Spanish preferred
  • Strong attention to detail
  • Reliable and punctual
  • Available for morning and mid-day shifts
  • Ability to work full-time or part-time

Job Qualifications

  • Minimum of 2 years experience in a high-volume deli, cafe, or sandwich shop
  • Ability to stay calm, organized, and move fast during a heavy lunch rush
  • Basic English proficiency for taking customer orders
  • Fluent Spanish is a major plus for coordination between front and back-of-house teams
  • Strong attention to detail ensuring sandwiches are made with the right slice, spread, and temperature
  • Reliable, punctual, and a dedicated team player committed to a stable, long-term work environment

Job Duties

  • Build consistent, high-quality deli sandwiches such as Pastrami, Corned Beef, and Reuben with speed and accuracy
  • Handle daily food prep including slicing meats to exact specifications, preparing house-made salads, and portioning ingredients
  • Provide fast, professional, and friendly service to our Midtown lunchtime crowd
  • Maintain a clean, organized, and safe workstation following all NYC Department of Health codes
  • Work closely with the Kitchen Lead to prep high-quality ingredients that serve both the deli and the upscale lounge menu
  • Demonstrate proper knife skills and ensure safety at all times during food preparation
  • Manage prep activities to stay ahead of rush periods ensuring no delays in service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef