Deli Production Manager

Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. As a cooperative, the organization prioritizes supporting local farmers and producers while fostering a welcoming, inclusive shopping experience for everyone in the community. The co-op operates with a strong commitment to natural and organic foods, promoting sustainability, community engagement, and cooperative values. Employees are considered part of a collaborative community that values accountability and shared success, reinforcing the co-op's mission to create a healthier food environment. The co-op's focus extends beyond retail to include educational and leadership opportunities, creating a dynamic and positive workplace.

The role of Deli Production Manager at Good Foods Co-op is a full-time position that plays a vital leadership role in overseeing the daily production operations within the Kitchen and Café areas. The manager is responsible for coordinating workflow efficiency, managing kitchen, café, and dishwasher staff, and ensuring the consistent availability of high-quality prepared foods and café offerings. This role requires a proactive leader who is passionate about food production, team development, and operational excellence. The manager also handles scheduling, hiring, onboarding, and employee training, supporting a supportive work environment that encourages growth and collaboration. The successful candidate will monitor key operational metrics such as sales, labor, food costs, and production efficiency while maintaining strict adherence to food safety, sanitation, and health regulations. The position also involves merchandising responsibilities, including signage, displays, and product presentation to sustain an attractive and organized kitchen and retail environment.

Additional responsibilities include minimizing product shrinkage, properly handling unsellable items, and collaborating with the Prepared Foods Manager on improvements and staffing needs. Leadership tasks encompass coaching, accountability, and daily operational support to staff to foster a positive and productive team environment. The position also supports inventory management, ordering processes, menu development, and department organization as needed. This role is well-suited for individuals who thrive in fast-paced environments and have a strong interest in natural and organic foods and cooperative principles. Good Foods Co-op offers competitive wages based on experience, leadership development opportunities, and a dynamic team environment. Full-time employees become eligible for benefits after 90 days, including health, dental, vision, and life insurance, a 401(k) plan with employer match after one year, store discounts, and paid vacation time. The co-op is an equal opportunity employer that embraces diversity and inclusion without discrimination.