
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
vision coverage
dental coverage
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Outdoor recreation area access
Job Description
Brookshire Grocery Company (BGC) is a well-established grocery retail company based in Tyler, Texas. Operating over 215 stores under five distinct banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—BGC serves communities across Texas, Louisiana, Arkansas, and Oklahoma. BGC is renowned not only for its strong business foundation but also for its commitment to building supportive communities where employees can thrive. With a workplace culture focused on growth, empowerment, and inclusivity, BGC offers a career environment where contributions are recognized and future opportunities are limitless.
BGC emphasizes wellness through comprehensive medical, vision, dental, and prescription coverage. The company supports work-life balance by providing paid time off, a 401(k) plan with company contributions for retirement savings, exclusive employee discounts, scholarships to encourage education, and access to a 205-acre outdoor recreation area for relaxation and team bonding. This supportive structure fosters a collaborative and motivating workplace.
The Deli Manager position at BGC is a crucial leadership role responsible for ensuring that hot and cold foods are prepared and displayed according to company standards while overseeing deli personnel. The manager plays a vital role in promoting department sales and profitability, maintaining excellent customer service, and adhering to food safety guidelines. This position involves various management responsibilities such as interviewing, hiring, training, scheduling, and evaluating team members to maintain a high-performing deli operation.
Key responsibilities include managing inventory and scheduling, accurately unloading and verifying deliveries, analyzing sales data to predict future trends, and ensuring compliance with quality control and safety standards. The Deli Manager is accountable for deli sales, labor costs, and financial objectives and exercises sound judgment in evaluating product quality through sensory inspection of aroma, flavor, taste, texture, and color. Hands-on duties also include slicing, weighing, packaging, and labeling deli products, as well as assisting with catering and delivery preparations.
This role requires advanced knowledge of deli operations, inventory management processes, and scheduling software. The ideal candidate will have strong leadership skills, the ability to motivate and develop team members, and excellent communication capabilities. Physical demands include the ability to perform tasks requiring standing for long periods, lifting up to 75 pounds occasionally, and operating equipment such as slicers and deep fryers safely.
BGC prioritizes a safe working environment and encourages attentiveness to hazards with proactive remedies or reporting. The work environment is primarily inside retail stores with exposure to varying conditions such as extreme temperatures and equipment with sharp blades. This full-time role is suited for individuals who are passionate about the grocery industry and committed to delivering outstanding customer experiences while leading a deli team to success.
Joining Brookshire Grocery Company means becoming part of a community dedicated to career growth, wellness, and making a difference through exceptional service and teamwork. The company champions equal employment opportunities and maintains a safe, drug-free workplace where diversity is celebrated. BGC is truly a place where your career belongs and can flourish.
BGC emphasizes wellness through comprehensive medical, vision, dental, and prescription coverage. The company supports work-life balance by providing paid time off, a 401(k) plan with company contributions for retirement savings, exclusive employee discounts, scholarships to encourage education, and access to a 205-acre outdoor recreation area for relaxation and team bonding. This supportive structure fosters a collaborative and motivating workplace.
The Deli Manager position at BGC is a crucial leadership role responsible for ensuring that hot and cold foods are prepared and displayed according to company standards while overseeing deli personnel. The manager plays a vital role in promoting department sales and profitability, maintaining excellent customer service, and adhering to food safety guidelines. This position involves various management responsibilities such as interviewing, hiring, training, scheduling, and evaluating team members to maintain a high-performing deli operation.
Key responsibilities include managing inventory and scheduling, accurately unloading and verifying deliveries, analyzing sales data to predict future trends, and ensuring compliance with quality control and safety standards. The Deli Manager is accountable for deli sales, labor costs, and financial objectives and exercises sound judgment in evaluating product quality through sensory inspection of aroma, flavor, taste, texture, and color. Hands-on duties also include slicing, weighing, packaging, and labeling deli products, as well as assisting with catering and delivery preparations.
This role requires advanced knowledge of deli operations, inventory management processes, and scheduling software. The ideal candidate will have strong leadership skills, the ability to motivate and develop team members, and excellent communication capabilities. Physical demands include the ability to perform tasks requiring standing for long periods, lifting up to 75 pounds occasionally, and operating equipment such as slicers and deep fryers safely.
BGC prioritizes a safe working environment and encourages attentiveness to hazards with proactive remedies or reporting. The work environment is primarily inside retail stores with exposure to varying conditions such as extreme temperatures and equipment with sharp blades. This full-time role is suited for individuals who are passionate about the grocery industry and committed to delivering outstanding customer experiences while leading a deli team to success.
Joining Brookshire Grocery Company means becoming part of a community dedicated to career growth, wellness, and making a difference through exceptional service and teamwork. The company champions equal employment opportunities and maintains a safe, drug-free workplace where diversity is celebrated. BGC is truly a place where your career belongs and can flourish.
Job Requirements
- High school diploma or GED
- two or more years of related experience
- minimum of 18 years of age
- partners must be 21 years or older to drive for company business
- food handler certification
- manager food safety certification
Job Qualifications
- High school diploma or GED
- two or more years of related experience
- food handler certification
- manager food safety certification
- minimum of 18 years of age
- partners must be 21 years or older to drive for company business
- advanced knowledge of deli department operations
- advanced knowledge of scheduling software systems
- advanced knowledge of in-store ordering machine and inventory management processes
- ability to lead and motivate others
- ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- ability to safely operate hazardous tools and equipment such as slicers and deep fryers
- ability to learn new systems, methods, or processes
- ability to use precision and non-precision hand tools
- ability to work well with fellow partners and promote a team environment
- ability to effectively communicate with customers and partners in written and verbal form
- ability to work flexible schedules including nights, weekends, and holidays
- must be attentive to potential hazards and remedy or place warnings appropriately
- must report potential hazards that cannot be immediately remedied
Job Duties
- Carries out management responsibilities including interviewing, hiring, training, and developing partners
- planning, assigning, and directing work
- appraising performance, rewarding, and disciplining partners
- scheduling, addressing complaints, and resolving problems
- Reviews historical data to predict future sales from ads and promotions
- manages inventory using item management processes to ensure satisfactory in-stock levels
- reviews profit and loss, sales, shrink, and labor data
- provides verbal or written summary to upper management regarding any related issues
- Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
- Accountable for deli sales, labor, and meeting financial and profitability objectives
- Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
- Uses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts
- Helps with slicing, weighing, packaging, and labeling lunchmeats, cheeses, and other deli products
- assists with preparing catering and delivery orders
- Maintains clean, safe and sanitary working and shopping environment by adhering to company safety procedures
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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