Deli Lead

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Store discount

quarterly bonuses

Extra $0.60/hour to spend in-store

insurance benefits

401(k)

Job Description

The Co-op is a community-centered grocery store committed to providing high-quality food and exceptional customer service. Known for its focus on local sourcing, sustainability, and a welcoming shopping experience, the Co-op serves a diverse clientele who are passionate about fresh, nutritious food and excellent service. As a cooperative business, it fosters a strong sense of community and teamwork among its employees, encouraging a collaborative work environment and ongoing development opportunities. The store prides itself on creating an inclusive atmosphere where customers and staff alike feel valued and supported. Employees enjoy a dynamic workplace that combines the challenges of retail with... Show More

Job Requirements

High school diploma or equivalent
Previous food service or retail leadership experience encouraged
Valid Food Handler's Card required
Knife Safety knowledge and ServSafe certification preferred
Proficiency in Microsoft Office Suite required

Job Qualifications

Friendly, hands-on leader who inspires teamwork and positivity
Excellent communication and coaching skills
Organized multitasker who thrives in a busy, customer-focused setting
Knowledge of food handling, prep, and safety procedures
Proficient in Microsoft Office Suite and Microsoft Teams
Dependable, solution-oriented, and committed to great service

Job Duties

Lead deli associates in providing fast, friendly, and knowledgeable service
Plan daily workflow to balance staffing, product prep, and customer demand
Train and coach staff in product knowledge, portioning, and service techniques
Maintain clean, organized, and well-stocked service cases and prep areas
Monitor and uphold food safety and sanitation standards
Communicate priorities and updates with the team via Microsoft Teams and email
Support ordering and inventory by monitoring stock levels and communicating needs
Provide feedback and resolve customer concerns professionally and promptly
Collaborate with kitchen and management teams to ensure smooth operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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