Deli Kitchen Clerk - Packer

Santa Rosa, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Employee Stock Ownership Plan (ESOP)

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Employee Discounts

Paid Time Off

Flex spending account for medical and dependent care

Regular Wage Increases

Commuter Benefits

safety incentive program

Career development and growth opportunities

Job Description

Oliver's is a well-established grocery and deli company known for providing high-quality fresh food products and exceptional customer service. As a reputable business in the food retail industry, Oliver's focuses on delivering a diverse range of products, including deli meats, cheeses, freshly prepared foods, and specialty items. The company prides itself on maintaining stringent quality standards and fostering a customer-centric environment. Oliver's commitment to excellence is evident in their dedication to food safety, fresh ingredients, and well-trained staff members who support the operational success and overall customer experience.

The role of Deli Kitchen Clerk - Packer at Oliver's i... Show More

Job Requirements

High school diploma or general education degree (GED)
food handlers certificate (ServSafe or ANSI compliant)
18+ years old
ability to work flexible schedules including nights, weekends, and holidays
basic math skills
conversational English skills
physical ability to frequently lift/carry 10 pounds and occasionally up to 50 pounds
ability to stand and walk constantly during workday
ability to perform motions such as bending, twisting, squatting, kneeling, and reaching
ability to handle exposure to food allergens, extreme temperatures, wet and dry conditions
ability to operate kitchen tools and equipment safely
wear non-slip, water and oil resistant closed-toe shoes

Job Qualifications

18+ years old
basic knowledge of Oliver's kitchen recipes
basic cooking and grilling skills
demonstrates proper food handling and safety procedures
team-player who can work independently with minimal supervision
clear and effective communication skills both written and verbal
ability to follow directions and procedures with attention to detail
ability to prioritize tasks in a fast-paced environment
ability to work a flexible schedule including nights, weekends, and holidays
basic math skills
conversational English skills required
bilingual proficiency preferred
high school diploma or GED
food handlers certificate (ServSafe or ANSI compliant)

Job Duties

Complete prep work for various deli areas including panini and sandwich prep
Follow and complete daily production sheets
Aid in preparation of products according to company specifications and recipes
Wash, soak, cut, peel, and chop ingredients by hand or machine
Package, weigh, and label products using Cry-O-Vac (ROP) when appropriate
Consistently check and record all food temperatures in proper logs
Practice FIFO product rotation to control spoilage and waste
Organize, rotate, and stock workstation and department supplies
Clean and sanitize work areas, utensils, and equipment
Operate kitchen equipment such as stoves, fryers, and ovens
Answer phones promptly and courteously
Follow established procedures including Weights and Measures, health and sanitation, and safe work practices
Report safety hazards and violations immediately to supervisors
Perform opening, mid, and closing duties as assigned
Work all scheduled shifts and attend required trainings and meetings
Perform other duties as assigned by supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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