Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Job Description
Festival Foods is a renowned Wisconsin-based family- and employee-owned grocery store chain dedicated to serving communities with exceptional service and quality products. With over 40 full-service supermarkets across the state, Festival Foods combines the values of a close-knit family business with a strong commitment to both employee welfare and customer satisfaction. Its wide array of grocery options, including fresh produce, meats, bakery items, and deli services, aims to provide convenience and quality to customers. The company takes pride in fostering a supportive and respectful work environment where associates are valued and have opportunities to grow. Employees benefit from competitive pay,... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to interact tactfully with guests and personnel
- good communication skills
- knowledge of safety requirements and company policies
- trained in operating kitchen equipment such as slicers, fryers, and hot bars
- ability to work in fast-paced environments
- ability to lift up to 50 pounds
- ability to stand, bend, and kneel for extended periods
- flexibility to work weekdays, weekends, and holidays
- willingness to learn and take direction
- punctuality and reliability in attendance
Job Qualifications
- Ability to interact tactfully with guests and personnel
- good oral and written communication skills
- experience in fast food, deli, or restaurant environments preferred
- complete understanding of safety requirements and company policies
- trained in equipment operation including slicers, fryers, and hot bar procedures
- knowledge of perishable food handling
- ability to multitask and work at a fast pace
- familiarity with various kitchen equipment
- ability to work effectively under pressure
Job Duties
- Provide exceptional guest service
- offer assistance to guests by answering questions and making deli recommendations
- ensure service excellence by meeting guest needs with a helpful attitude
- receive, prepare, and fulfill guest orders and special requests efficiently
- maintain high-quality conditions at the hot bar including attractive garnishing and adherence to item shrinking protocols
- collect food temperatures and maintain hot food logs to ensure safety and quality control
- organize, stock, clean, and label the hot bar area efficiently
- address and resolve guest concerns with professionalism
- maintain regular, timely attendance and provide adequate notice for absences
- perform other duties as assigned to support team goals
Job Qualifications
Experience
No experience required
Job Location
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