Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
This hiring company is a dynamic establishment in the food service industry, focused on providing exceptional dining experiences to its customers. As a reputable organization in the restaurant sector, it emphasizes quality service, cleanliness, and a welcoming environment, ensuring that every customer feels valued and respected. The company operates with a team-oriented culture, promoting safety, professionalism, and thoroughness in every aspect of its operations. With a commitment to excellence, the organization seeks dedicated individuals eager to contribute to its mission and uphold its standards. The employment type is part-time, offering flexibility and competitive compensation within the food service field. The... Show More
Job Requirements
- Customer service skills able to complete the full customer service cycle
- Food safety certification or able to obtain certification within 1 month
- Ability to adhere and follow safety, regulatory and wellness guidelines
- Safety conscious and adhering to required PPE
- Able to identify and resolve problems in a timely manner
- Able to deal and adapt to changes in the work environment with a calm professional demeanor
- Dependable, reliable and self-motivated
- Able to work with a diverse group of people
Job Qualifications
- Customer service skills
- Food safety certification or ability to obtain within 1 month
- Ability to follow safety, regulatory and wellness guidelines
- Safety conscious with adherence to required PPE
- Problem-solving skills
- Adaptability to changes in the work environment
- Dependable and reliable
- Ability to work with a diverse group of people
Job Duties
- Washes all dishes and utensils and puts them away in their proper places in a timely manner
- Keeps the sink area, garbage cans, doors, shelves and workstation clean, adhering to department standards for sanitation
- Maintains a working knowledge of the Food Service and Kitchen back stock areas and the procedures for receiving supplies and products
- Keeps track of the condition and supply of dishes, utensils and cleaning supplies and communicate any needs to the department leadership
- Prioritizes time to ensure that dishwashing, stocking, cleaning and customer service are handled efficiently
- Assists in inventory counts, storewide cleaning, and other projects as needed
- Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate
- Practices preventive maintenance by properly inspecting equipment and notify appropriate department or store team leader of any items in need of repair
- Other responsibilities and tasks as required and assigned
Job Qualifications
Experience
No experience required
Job Location
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