Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

competitive hourly wage
On-the-job training
Supportive team environment
Opportunities for advancement
Employee Discounts
health insurance options
Paid Time Off

Job Description

This position is offered by a well-established food service company dedicated to providing exceptional dining experiences for its customers. Known for its commitment to quality, cleanliness, and outstanding customer service, the establishment operates in a fast-paced environment where teamwork and efficiency are paramount. The company prides itself on maintaining a safe and appealing space for both its employees and its patrons, ensuring that every aspect of the dining experience exceeds expectations. This company values its staff and fosters a culture of respect, inclusion, and ongoing professional growth.

The Dishwasher role is a full-time position offering a competitive salary rangin... Show More

Job Requirements

  • Customer service skills
  • food safety certification or ability to obtain within 1 month
  • ability to adhere and follow safety, regulatory and wellness guidelines
  • safety conscious and adhering to required PPE
  • problem-solving skills
  • ability to adapt to changes in the work environment
  • dependability
  • ability to work with a diverse group of people

Job Qualifications

  • Customer service skills
  • food safety certification or ability to obtain within 1 month
  • ability to adhere and follow safety, regulatory and wellness guidelines
  • safety conscious and adhering to required PPE
  • problem-solving skills and ability to resolve problems in a timely manner
  • adaptability to changes in the work environment with a calm, professional demeanor
  • dependability and reliability
  • ability to work with a diverse group of people

Job Duties

  • Washes all dishes and utensils and puts them away in their proper places in a timely manner
  • keeps the sink area, garbage cans, doors, shelves and workstation clean, adhering to department standards for sanitation
  • maintains a working knowledge of the Food Service and Kitchen back stock areas and the procedures for receiving supplies and products
  • keeps track of the condition and supply of dishes, utensils and cleaning supplies and communicate any needs to the department leadership
  • prioritizes time to ensure that dishwashing, stocking, cleaning and customer service are handled efficiently
  • assists in inventory counts, storewide cleaning, and other projects as needed
  • reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate
  • practices preventive maintenance by properly inspecting equipment and notify appropriate department or store team leader of any items in need of repair
  • other responsibilities and tasks as required and assigned

Job Location

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