Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.92 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
La Montanita Food Cooperative is a community-focused grocery cooperative committed to providing high-quality, locally sourced, and organic products while supporting sustainable agriculture and local economies. Established to serve the diverse needs of its members and customers, La Montanita offers a unique shopping experience that emphasizes health, environmental responsibility, and community involvement. The cooperative operates with a strong sense of social responsibility, ensuring that all practices align with ethical, environmental, and economic standards that benefit the community and the planet. Known for its welcoming atmosphere and dedication to excellent customer service, La Montanita Food Cooperative stands out as a trusted local... Show More
Job Requirements
- High School diploma or GED
- customer service skills
- effective communication skills
- capable of teaching others positively and constructively
- food safety certification or able to obtain within 1 month
- knowledge of basic math including counting, addition and subtraction
- ability to adhere and follow safety, regulatory and wellness guidelines
- safety conscious and adhering to required PPE
- good interpersonal and conflict resolution skills
- able to act with integrity, ethically, professionally and maintain confidentiality
- able to identify and resolve problems in a timely manner
- able to adapt to changes in the work environment with a calm professional demeanor
- dependable, reliable and self-motivated
- able to work with a diverse group of people
- strong team player, friendly and patient
- excellent ability to prioritize and multi-task with attention to detail
- professional appearance and manner
Job Qualifications
- High School diploma or GED
- customer service skills
- effective communication skills
- capable of teaching others positively and constructively
- food safety certification or ability to obtain within 1 month
- knowledge of basic math including counting, addition and subtraction
- ability to adhere and follow safety, regulatory and wellness guidelines
- good interpersonal and conflict resolution skills
- able to act with integrity, ethically, professionalism, and confidentiality
- able to identify and resolve problems in a timely manner
- able to deal and adapt to changes in the work environment with a calm professional demeanor
- dependable, reliable and self-motivated
- able to work with a diverse group of people
- strong team player, friendly and patient
- excellent ability to prioritize and multi-task with attention to detail
- professional appearance and manner
Job Duties
- Follows department guidelines and procedures for labeling, dating, and packaging products for display and buffet cases
- serves case items following department guidelines and procedures for pricing, packaging, and weighing, as needed
- orders, receives, and merchandises products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and quality standards
- consistently replenishes products to ensure freshness and visibility
- maintains a working knowledge of products throughout the store to respond to customers to ensure they get the products they want and need
- maintains accurate and attractive signage within your department
- keeps the department orderly and clean
- helps customers make product selections by answering questions and providing information about all deli-bakery items
- ensures accurate and sanitary product processing, packaging, labeling, dating, and pricing according to department procedures
- prioritizes time to ensure that cooking and baking prep work, stocking, cleaning, and customer service are handled efficiently
- decorates cakes with legible handwriting as assigned
- creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service
- assists in inventory counts, storewide cleaning, and other projects as needed
- reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate
- ensures federal, state, local and La Montanita Food Cooperative regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are being adhered to and met
- maintains presentation and quality standards in the department
- follows proper procedures for opening and closing
- maintains and updates as needed ServSafe certification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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