Deli Cook

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Medical (full-time employees)

Dental Insurance

Vision Insurance

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k plan

Sick Time

Holiday Pay (9 paid holidays)

tuition reimbursement (full-time employees)

Paid Time Off

Job Description

Corporate Chefs is a prominent on-site restaurant company providing foodservice management services across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs has established a reputation for delivering excellent dining solutions by cooking meals from scratch, sourcing locally, and prioritizing the health and wellbeing of clients. The company is part of Elior North America, a large foodservice provider committed to diversity, equal opportunity, and employee growth. Elior North America encourages applications from individuals of all backgrounds and abilities and emphasizes internal development and advancement opportunities across all its brand segments.

The... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

Job Qualifications

Culinary experience in a quality and high-volume establishment
Working knowledge of proper culinary methods, techniques, and standards
Ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools
Customer service experience
Food handlers certification (preferred)

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Location

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