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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $21.13
Work Schedule
Flexible
Benefits
weekly pay
Free membership
Paid Time Off
Flexible health benefits
401(k) retirement plan
Employee stock purchase plan
Generous Paid Time Off
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club, serving more than 4 million members across the United States. Known for providing high-quality products at exceptional values, BJ's Wholesale Club offers a wide range of goods, from fresh groceries to electronics. The company is committed to delivering outstanding customer service and creating a shopping experience that is both convenient and cost-effective for families and businesses alike. With over 30,000 team members, BJ's Wholesale Club fosters a workplace culture built on purpose, opportunity, and teamwork, placing members' needs and satisfaction at the center of all operations.
Working at BJ's Wholesa... Show More
Working at BJ's Wholesa... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to operate deli slicing and weighing equipment
- Capability to lift and move up to 30 pounds frequently
- Ability to maintain cleanliness and adhere to food safety standards
- Strong customer service and communication skills
- Willingness to work in temperature-varied environments including freezers and ovens
- Availability for regular, predictable, full attendance
Job Qualifications
- Work experience in a deli department preferred
- Prior experience operating manual or power slicers and scales preferred
- Knowledge of deli products preferred
- Must be at least 18 years of age
Job Duties
- Slice deli products including meats and cheeses
- Package and weigh deli items accurately
- Provide excellent customer service by assisting members and answering questions
- Prepare and package special orders and party trays
- Receive and inspect deli shipments ensuring quality standards
- Stock, rotate, and display deli products according to food safety policies
- Clean and sanitize deli equipment and surfaces regularly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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