Deli Clerk

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Medical insurance

Dental Insurance

Life insurance

401(k) plan with employer match

24/7 Employee Assistance Program

Job Description

Fresh Thyme Market is a rapidly growing grocery retailer that specializes in providing fresh, organic, and natural foods to communities across the Midwest. Since its inception in 2012, Fresh Thyme has been committed to promoting healthier living by offering high-quality products at affordable prices. Our unique approach combines a farmer's market ambiance with a traditional grocery shopping experience, focusing on clean eating, sustainability, and exceptional customer service. As one of the fastest-growing companies in the retail grocery market, we pride ourselves on a culture that promotes from within and encourages career growth for our employees. With a deep commitment to... Show More

Job Requirements

High school diploma or equivalency degree
1-2 years grocery retail experience preferred
ability to maintain highest level of customer service
ability to adapt in a fast-paced retail environment
strong attention to detail and ability to meet deadlines
flexibility to work varied hours and days
excellent communication and organizational skills
knowledge of health department guidelines
basic knowledge of math, weights, and measures
skills in handling food service equipment
physical capability to handle lifting up to 50 lbs occasionally
ability to work in varied environmental conditions

Job Qualifications

High school diploma or equivalency degree
1-2 years grocery retail experience in food service department processes and procedures preferred
experience in natural foods industry a plus
strong customer service skills
ability to adapt to high volume retail environment
good verbal communication and interpersonal skills
ability to multitask and prioritize
knowledge of health department guidelines and food safety regulations
basic math skills including weights and measures
proficiency with food service equipment such as knives, slicers, scales, and ovens
leadership and team support abilities

Job Duties

Ensure cleanliness of deli/bakery cases, storage area, and work area for safety
stock deli/bakery cases including product presentation, facing, filling, and organization
examine rotation of deli/bakery products and discard expired stock
assist customers with purchases, information, and product selection including selling and cross-selling
receive, inspect, and log products for accuracy, temperature, and quality
monitor point of purchase signs and promotional materials
operate and use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
prepare various deli/bakery items using appropriate ingredients and cooking times
weigh and label products accurately
participate in pre-inventory preparation
maintain high product knowledge and preparation standards
ensure organized, sanitary, and clean department appearance
perform other duties as assigned

Job Location

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