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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.70 - $23.88
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing natural foods retailer dedicated to providing high-quality, fresh, and wholesome products in a friendly and welcoming environment. As a company, Sprouts stands out by offering a unique shopping experience that emphasizes farm-fresh produce, natural meats, and a wide range of bulk goods, all set within an inviting, old-fashioned farmer's market atmosphere. Known for its commitment to healthy living and exceptional customer service, Sprouts strives to foster a workplace culture that embraces diversity, inclusiveness, and respect. Their team member resource groups support employees in personal and professional growth, helping to cultivate an... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude and ability to interact with customers
- Have good communication skills
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Must be able to lift or carry product weighing up to 70 pounds from 4 to 60 inches for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Must be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- Perform general housekeeping in the department including cleaning and sanitizing work areas
- Operate slicers, wrapping, and cooking equipment and assist in maintaining equipment in safe working condition
- Adhere to all safety, health, and weights and measures regulations
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments such as cooler and freezer
- Other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude and ability to interact with customers
- Have good communication skills
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Ability to operate slicers, wrapping, and cooking equipment
- Adhere to safety, health, and weights and measures regulations
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the deli department area
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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