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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedule
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer known for its commitment to providing fresh, healthy, and high-quality products to its customers. The company operates neighborhood grocery stores that offer an extensive selection of farm fresh produce, natural meats, bulk goods, and deli items, all designed to promote a healthy lifestyle. Sprouts prides itself on fostering an inclusive, respectful, and caring work environment where team members are empowered to grow both personally and professionally. The company has established various Team Member Resource Groups to support and celebrate diversity, creating spaces where employees can connect, share, and thrive together.... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Be able to work flexible schedules including nights, weekends and holidays
- Have good communication skills
- Be able to answer phones and take special orders
- Be able to lift/carry product weighing up to 70 lbs
- Be able to stand for extended periods
- Perform general housekeeping and sanitation
- Operate deli equipment safely
- Adhere to safety and health regulations
- Achieve and maintain a Food Handlers permit
- Be able to work in varying temperature environments
Job Qualifications
- Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field
- Be dependable and reliable
- Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays
- Have good communication skills and the ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs, from 4 to 60 inches, for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Must be able to stand for up to 4 hours continuously, for a total of 8 hours per shift
- Perform general housekeeping in the department
- clean and sanitize work area
- Operate a slicer, wrapping and cooking equipment
- assist in maintaining all equipment in safe working condition
- Adhere to all safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments
- Other related duties as assigned
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the deli department area
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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