Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.50
Benefits
20% Kowalski's discount
weekly pay
employee recognition
Annual company picnic
Holiday parties
Employee appreciation luncheons
Scholarship Opportunities
401k plan
Guaranteed raises
Health insurance for qualifying stakeholders
Job Description
Kowalski Companies is a well-established civic business that has been family-owned and operated since its inception in 1983. Founded by Jim and Mary Kowalski, the company opened its first location on Grand Ave. in St. Paul and has continued to grow as a community-focused business. Being a civic business means that Kowalski Companies prioritize sustainability and are committed to delivering the highest standards of customer service. They are deeply invested in their local communities and strive to create positive impacts through their business practices. Their long-standing history and dedication to quality have made them a trusted name in the grocery... Show More
Job Requirements
- Part-time availability
- Must be age 18 or older
- Must have kitchen experience
- Flexible schedule 25-39 hours a week
- Available between the hours of 7AM and 9PM
- Weekend and holiday availability is required
- Ensure quality and safety of food
- Comfortable speaking to customers in an energetic and helpful manner
- Ability to work independently
- Interest in preparing, handling, and cooking food
- Interest in product knowledge
- Understand that you have the power to impact customers and coworkers day in a positive way
Job Qualifications
- Must be age 18 or older
- Must have kitchen experience
- Ability to work independently
- Comfortable speaking to customers in an energetic and helpful manner
- Interest in preparing, handling, and cooking food
- Interest in product knowledge
- Understand the impact of positive customer and coworker interactions
Job Duties
- Maintain the hot foods case according to company procedures
- Manage the pasta bar ensuring freshness and quality
- Oversee the burrito bar and wing bar following preparation and sanitation standards
- Handle the rotisserie chickens with strict attention to safety and hygiene
- Prepare food efficiently to meet the demands of lunch and dinner rushes
- Communicate effectively with team members to keep deli stations stocked
- Follow health and safety guidelines to prevent accidents or illnesses
Job Location
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